Cheese soup - a delicious lunch recipes

Cheese soup - a delicious dinner recipes
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easy recipes cheese soup

Easy recipes cheese soup

Well, when the hostess can long and fun to cook dinner. However, the situation when time is tight and you need to quickly prepare delicious and satisfying dish - is also not uncommon. In this case, many come to the rescue of the cheese soup recipes: For this dish you can use a minimum number of ingredients, preparing it quickly, and the taste is simply superb.

A variety of options

There are many recipes for cheese soup. The soups are added to the meat, meatballs, ham, fish, seafood, mushrooms, a variety of vegetables, cereals and pasta. Unchanged is only one ingredient - cheese. However, and here variations are possible, because you can use a soft or hard cheese, cream, or brine, curd cheese or cheeses, and even smoked cheese.

Thus, for the preparation of a delicious soup fit almost any set of products, it is important only to connect them to each other so that the harmonious flavor combination has turned out. The more sharp and spicy taste of the cheese, the more tender product with a neutral taste should be complementary. Conversely, the delicate taste of the cheese, the better it will emphasize the bright flavors of the other ingredients dishes.

Technology of preparation of the cheese soup is simple and depends primarily on what kind of cheese used. For example, hard cheese are added to the soup at the very end of cooking, the cheese did not have time to curl. But cheese, on the contrary, should be added to the water first, then adding to it the other ingredients. Processed cheese should be put in the freezer, and then grate - so the cheese will be dissolved in water, and soup will be uniform. When cheese has a sour taste, it should be added only after a dish cooked potatoes - otherwise potatoes remain solid.

Light soups twenty minutes

easy recipes cheese soup The easiest way to cook soup of melted cheese. On sale is a special cheese intended for cooking soups - usually they are enriched with flavors such as onion or mushrooms. But it is possible and make soup from the cheese, which is intended for sandwiches. Suit traditional dense cheese and soft cheese in a creamy "trays". The last is even preferable, because it allows you to get a smooth consistency dishes. But to buy the so-called "cheese product" with the addition of vegetable fats should not be - when cooking such cheeses may behave unpredictably.

On three liters of water should be taken three hundred grams of cheese, six medium-size potatoes, carrots, three small, three small onion, a little oil for frying, salt and pepper. Potatoes cut into small cubes and toss into the boiling water. Finely chop the onion, carrots grate, then fry the vegetables in a little oil or butter until golden brown. When the potatoes are almost done, the fire should be reduced to a minimum and add the water, roasted vegetables and cheese. Stir well and boil the soup it on low heat for another ten minutes, then serve, garnished with fresh herbs. Such a perfect soup croutons from white bread or toast.

A little more complicated, but as quick soup recipe cream cheese involves the use of frozen vegetable mixes. On three liters of water should be taken three hundred grams of cheese (natural or additives), two medium onions, a little butter, salt, pepper, bay leaf and chetyrehsotgrammovy package of frozen vegetables. It is possible to use any soup mix, as well as broccoli, cauliflower Cauliflower: Queen vegetable table , Green beans, peas, corn, peppers and other vegetables.

Onions should be cut into cubes and fry in a little butter until transparent. Water to boil, dissolve it in cheese, then add fried onion and bay leaf. Then in boiling liquid add frozen vegetables and cook the soup until cooked. The finished dish podsolit and pepper to taste and serve, garnish with fresh herbs.

Cream of cheese "Dor Blue" with chicken and broccoli

easy recipes cheese soup Although often used for cheese soups, processed cheeses, savory flavors lovers can enjoy a delicious soup with the addition of blue cheese. On three liters of water should be taken three hundred grams of chicken, two hundred grams of broccoli and celery and one hundred grams of cheese "Dor Blue".

Chicken fillet cooked in water until tender, add diced celery Celery: vegetable with obvious advantages and broccoli and cook until vegetables are tender. Then, using a blender to grind all the ingredients in the sauce, remove from heat, and with continuous vigorous stirring, add the cheese, cut into small cubes. If necessary, add salt soup and serve it to the table with toasted wheat bread.