Summer - the traditional time for beverages and ice cream, which both adults and children eat in large quantities. But remember - ice cream eating not only as a popsicle or crunchy horn in the street on a hot day. It can be an excellent dessert or one of the dishes on the summer party, you can arrange, inviting guests. And then there is a question about decorating ice cream, which should be not only tasty and refreshing, but also "delicious" from a visual standpoint.

Method One: decorate fruit

Add more ice cream flavor note and beauty with the help of a handful of berries or small pieces of fruit, which are located or buy them for this purpose. This may be raspberry Berry, Raspberry: sweet healer Strawberry, strawberries, kiwi, tangerine slices. If you wish, you can also add them mint leaves.

Method two: a new look at the dishes

Surely you are used to apply ice cream in a small cup or ice-cream bowls. Try to change your view of the dish for dessert, ice cream and place, for example, champagne glasses in large porcelain spoons, glasses for eggs in other containers that you have at home. Of course, they can be decorated with fruit ice cream, over the years, syrup.

Method three: Citrus fantasy

If you are used pripylyat ice cream with powdered sugar, vanilla sugar, take a step towards a truly summer "design." As a decoration, which, moreover, has a spicy taste and flavor, you can use the zest of citrus fruits - lemon, orange, lime. If you do not like the sour, grate zest on a fine grater and mix with small grains of sugar.

Method four: sweet chips

The combination of ice cream and chocolate - a classic dessert, and bring it into reality at home is very simple, and it is not necessary to pour into ice cream or chocolate syrup ready to mix it with the crumbs. Take the chocolate, which is more to my liking (bitter, dark, milk, white) with a sharp knife and cut the "chips" small thickness. To decorate happen, it is necessary that the chocolate was not too soft, or misshapen pieces are obtained, and are not very cold and hard, because it is crumbling and badly cut. Vary temperature - put for a few minutes in the refrigerator for hardness or allow it to lie down, to soften and become more pliable.

Method Five: citrus odezhka

Citrus can also be an excellent "utensils" for ice cream. To do this, take, for example, oranges, cut in half, to gently remove the flesh with a spoon, and then fill the peel, which is in the form of a hemisphere, ice cream, decorate and put in the refrigerator before the guests arrive. You can make several choices of dessert for a party - in orange, lemon, lime.

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