Many people have no idea about how to make ice cream at home, it is believed that this delicacy is very difficult to prepare. But in fact, preparing homemade ice cream is relatively simple, but the process of its manufacture is sometimes quite lengthy. Using high-quality raw materials and strict observance of technology allows you to get a treat, far superior ice cream, which is sold in stores.

Do freezer?

Despite the fact that the ice cream at home can easily be prepared without the aid of ice cream, this unit is significantly faster cooking foods ice. If you download the necessary ingredients in a freezer before dinner, the dessert is already possible to feast on a delicious ice cream - to prepare a kilogram of sweetness takes less than an hour.

Various appliance manufacturers offer a wide range of ice-cream. The principle of operation of these devices is the same: the unit at the same time cools the ingredients and whisk them. The constant churning allows you to split the resulting freeze, ice crystals and gives the ice cream softness and fluffiness.

Ice cream maker does not take up much space in the kitchen and will be a good gift to the hosts, who are often pampered family frozen desserts. When preparing the ice cream only occasionally, in the acquisition of ice cream is not necessary - you can mix the ingredients using a blender or a halo-beater and freeze - in a conventional freezer.

Secrets of a tasty ice cream

To cook really delicious ice cream, which will compare favorably with chemical analogues of industrial production, it is necessary to use only high-quality raw materials - natural fatty cream, condensed milk without the addition of vegetable fats, ripe fruit and first-class chocolate. The more fatty ingredients are used, the more delicate creamy taste will have finished ice cream. Adding a small amount of cream milk powder will also help to give the dessert a velvety texture.

Traditional ice cream is, in fact, frozen custard of egg yolks, sugar and milk. Sometimes milk is replaced with cream, whipped cream and sometimes added to the already finished cream. To get a tasty English cream, observe the correct proportions: one egg yolk per hundred milliliters of milk or cream. Save on sugar should not be - the taste of cream to be very sweet, even cloying, after freezing it will become more harmonious. Sometimes homemade ice cream is added a small amount of starch - it allows to achieve uniformity dessert.

Ready cream is sure to strain through a sieve to get rid of lumps. The faster the ice cream freezes, the sweeter the taste. Keep in mind that if ice is added to alcohol, while freezing can significantly increase. At the beginning of the freeze (if the freezer is not used), the dessert should be as often as possible to mix using a mixer or beater corolla. When using the freezer do not fill it completely - a large number of ice cream is better to cook in several stages.

Gentle cream with rum raisins

To make this fragrant dessert, you will need five egg yolks, one hundred and eighty grams of sugar, half a liter of milk and heavy cream, a handful of large seedless raisins and rum. Raisins should be washed in hot water and pour the rum. While raisins impregnated alcohol need yolks with sugar mixture to increase in volume three times. Milk boil and pour a thin stream into the yolk mass, without turning whipping. Then pour the mixture into the pan and cook over low heat stirring continuously, avoiding boiling. Once the mixture thickens, it must remove from heat and cool at room temperature.

To the cooled mass add whipped into a solid foam cream mixture and put in the freezer. After half an hour to get ice cream, beat with the help of the corolla and again put in the freezer. This procedure should be repeated three or four times, and the last stirring, add to ice cream soaked in rum flavored raisins.

If desired, raisins can be replaced by other dried fruit, chopped into small pieces - prunes, apricots, cherries. To the ice cream was rich chocolate flavor, a creamy mass, you can add a few tablespoons of cocoa powder. For the ice-cream "Creme Brulee" in ice cream mix can add a bit of caramel Caramel: sweet treat Prepared from an equal amount of sugar and cream.

Maria Bykov

Related Articles

Prepare ice cream at home - simply and without problems

Five ways to decorate ice cream: a new look

Eskimo: the sweet taste of childhood

Homemade ice cream - ice treat