Herring under a fur coat - it is something more than just a salad. This is a true symbol of the Russian holiday (especially New Year) table. And the recipe became truly popular: it knows probably every woman. But the trick is to make the dish especially delicious and mouth-watering, is not known to all.

Origin

Salad "Herring under a fur coat" was first born on the eve of 1919. Recipe by Chef believe Prokoptseva Aristarchus, who came up with the recipe salad, symbolizing the union of the people. Legend has it that the ingredients for the salad were selected in accordance with the new ideology of herring symbolize the workers, potatoes - farmers, red beets - the color of the banner of the Bolsheviks, and mayonnaise - the enemies of the proletariat. And the name salad "coat" was an acronym that stands for "chauvinism and decline - Boycott and Anathema." New salad right visitors came to taste the restaurant where he worked Aristarchus Prokoptsev and recipe gone "to the people" and became extremely popular.

The authenticity of this legend is questionable. It is unlikely that during the Civil War mayonnaise treated products available, and the idea of ​​"writing" salad for union workers and peasants now seems at least strange.

Some researchers believe that the dish was invented in the Baltic, where herring has long combined with vegetables and sour cream Smetana: untold riches of Russian cuisine . This combination is typical, for example, the Latvian cuisine. Eventually someone realized replace the cream with its delicate flavor more intense taste the mayonnaise.

New salad with original taste was an excellent snack to strong drinks, in particular - to vodka. Moreover, it is quite simply prepared from available at any time of the year products. Perhaps it is these features dishes along with excellent taste qualities ensured its "Dressed Herring" so popular. Since the seventies of the XX century, the salad has become very widespread in the Soviet Union. Very often it began to prepare for the New Year, and now "the Herring under a fur coat," along with "mimosa" and "Olivier" is considered a classic of Soviet cuisine.

The basic recipe

"Herring under a fur coat" - a layered salad. Its main ingredients - a salted herring, boiled beets, boiled carrots, boiled potatoes and mayonnaise. Often, a salad and add the onions and boiled eggs.

Small pieces of herring stacked on a flat dish and smeared with mayonnaise. Next come the layers of grated vegetables: potatoes, carrots and beets. Each layer is abundantly coat with mayonnaise. Top salad decorated with mayonnaise, greens, sometimes - chopped eggs.

Prepared salad easily enough, the products it requires the most simple, and the result is elegant and tasty dish. Is it any wonder that "the Herring under a fur coat" and still popular? There is even a vegetarian version of this salad - "Sea under a fur coat," which replaced the fish seaweed and mayonnaise used lean.

Variations

"Herring under a fur coat" gives too much scope for creativity. "Raisin" salad combined salted herring, sweetish vegetables and spicy mayonnaise. This simple recipe does not require add-ons, which can significantly distort the taste.

For those who like it hot and spicy taste, there are recipes for "Herring under a fur coat" with onions. Onions (best suited salad or scalded acute) should be cut as finely as possible and put directly on herring.

It has a delicate flavor version of the salad with the addition of apples. Green sour apples Grate and are located on top of a layer of fish. Sometimes apples mixed with onions.

Another common ingredient salad - boiled eggs. They are used for decoration or added to salads (between beet and vegetables). According to many housewives, add egg salad makes even more delicate.

Secrets of the best taste

What does it take to "Herring under a fur coat" was particularly tasty, tender, melting in the mouth - in a word, such as to not be ashamed to put this dish on the holiday table?

Secret one: to spare no mayonnaise. Of course, "Herring under a fur coat" can not be called a light meal Low calorie snacks Contributing to the preservation of a slim figure Slim figure: acquire and hold . But the attempt to save the mayonnaise or use low-fat varieties of sauce can hopelessly spoil the dish. The more the mayonnaise in a salad, and the more the better the mayonnaise, the tastier get a snack. All layers needed promazyvat as generously as possible.

Secret Two: Vegetables need to pre-boil and cool. Use cooked vegetables, can ruin a salad.

Secret three: accurate cutting. All you need to chop vegetables. For the carrots and beets can use small or large grater, potato - only the largest. Onions must be cut as finely as possible using a fine grater or blender. Herring also be cut into small pieces and fully released from the bones.

Secret Four: Build a salad. The classic sequence of layers is as follows: herring, onions and apples, potatoes, carrots, beets. All layers are coated with mayonnaise. You may want to break the sequence of layers, for example, put down the grated potatoes and then herring, onions, carrots and beets.

In recent years it became fashionable to make out the unusually traditional snack. For example, a salad can be prepared in batches in small tins or transparent salad bowl. And you can add to each layer gelatin and execute a snack in the form of roll. However, it should be noted that the gelatin coarsens taste several dishes.

And finally, the fifth secret: before serving the dish should sit for at least 3 hours. When the salad saturated, it becomes tender and tasty.

Maria Bykov

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