Today it is difficult to find someone who has never tried a salad "Caesar" - a dish served in luxury restaurants and modest eateries, and home celebrations. Invented in the early XX century, snack Low calorie snacks   from lettuce, croutons and original refueling, acquired in XXI century enormous popularity not only in his homeland in America, but also far beyond its borders.

Origin

Salad "Caesar" - a dish quite young, even known the exact date of his birth. It was July 4, 1924 in America. The inventor was the Italian-American Caesar Cardini, owner of a modest restaurant "Caesar" in the territory of Mexico. During Prohibition, many United States residents visiting Mexican eateries and bars, where you can always get hold of booze. It happened on the birthday of salad "Caesar", which coincided with the US Independence Day. Legend has it that the cook suddenly faced with a shortage of food and had to invent a salad of those ingredients that were in his presence.

A presence at the culinary were just lettuce, bread, cheese, eggs, garlic, Worcestershire sauce and lemon. It would seem, from this set of products is difficult to create a salad, but Caesar Cardini performed admirably with the task. He cooked bread garlic croutons and cooked in a special way from the eggs, butter and lemon juice - refueling, something reminiscent of the classic mayonnaise. Lettuce chef mixed with croutons, dressing and Parmesan added and was simple in composition, but the original and delicious dish.

Snack fell guests, among whom, according to legend, were the stars of Hollywood, to taste. Interestingly, until now not known, who was among the lucky discoverers of new dishes, but the fact that everybody liked the salad, no doubt. At that time nobody could imagine that this salad will continue to be supplied to the most fashionable restaurants, will be one of the most popular snacks in the world thanks to a combination of fresh and spicy flavors, lightness and satiety.

Of course, with time classic recipe perfected and complement, although it is believed that he was against Caesar Cardini innovations. He believed that the original version of the dish, beautiful in its minimalism does not need any additions. The main thing - to take the right ingredients, ie oil must be extra virgin olive and cheese can not be replaced by other varieties of cheese.

Alternative versions

Popularity lettuce has led to the fact that there were people who claimed authorship of the recipe that belongs to them. For example, a young man who worked in a restaurant chef Caesar Cardini claimed that it was prepared salad recipe for his mother, and the owner of the restaurant is only appropriated the glory discoverer dishes.

According to another version, the salad was invented in 1903 by Chicago chef of Italian origin named Giacomo Jounieh. Giacomo invented a dish that meets the tastes of the American public, and named it in honor of Gaius Julius Caesar.

Of course, it is hardly possible to establish the truth. In any case, its triumphal march around the world Salad "Caesar" started from the restaurant "Caesar" in the Mexican town of Tijuana. They say that this restaurant eventually became a real place of pilgrimage for Americans who want to taste the famous salad.

The Many Faces of "Caesar"

The first salad Caesar tried to improve brother - Alex Cardini. He came up to add to the salad anchovies to give the dish more spicy taste. This salad called "Salad Aviator", and many still believe that a classic "Caesar" necessarily incorporates anchovies.

To date, the most common type of salad is a salad "Caesar" with chicken. As a rule, prepared using white chicken, boiled, grilled or smoked. Sometimes, instead of using a turkey hen. Sometimes - other meat products, among which can be boiled tongue, baked meat, ham and even bacon Bacon - guide on meat .

For those who lead a healthy lifestyle, it has been created variations of salad "Caesar" with fish (usually salmon) and seafood (shrimp are commonly used). In addition, the taste of the salad may vary depending on what sort of lettuce is used: it may be romaine lettuce, iceberg, Chinese lettuce, radicchio, lollo rosso, or a mixture of different varieties. Canonical parmesan is often replaced by modern restaurateurs to sheep or goat cheese. In addition, the dressing added a variety of ingredients: boiled and chopped quail or chicken eggs Chicken eggs: a universal and irreplaceable product , Nuts (pine, walnuts or almonds), tomatoes (regular or cherry), corn, sweet pepper, mushrooms, and even pineapple or raisins.

The secret of "Caesar"

It is believed that the composition and method of preparing a salad "Caesar" is still unknown. Someone, without further ado, is preparing a salad with the usual mayonnaise, while others tirelessly looking for the recipe of the original sauce.

Many cooks say that dressing for "Caesar" is not prepared separately, and is obtained by mixing the ingredients. That is directly in the salad bowl, mix the oil, lemon juice, Worcestershire sauce and eggs cooked in a special way. Actually, it was in the process of preparation of eggs and is the secret of the original "Caesar", invented by Caesar Cardini. Eggs need to pull out of the fridge for a couple of hours before cooking salad to warm them. After this warm up in boiling water for exactly one minute, and then allow them to cool for 10-15 minutes. After this training they can be added to the bowl of grated garlic to oil and lemon juice, flavored with salt, pepper and Worcestershire sauce, add lettuce, cheese and crunchy croutons.

Maria Bykov

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