Salad Mimosa : extraordinary tenderness

Salad "Mimosa": extraordinary tenderness
Recipe
Classic
With pink salmon
With cheese
How to make a salad
With rice
With apple
Calories
With sprats
Cucumber
With crab sticks
With fish
With salmon
With carrots
With mushrooms
With salmon

salad "Mimosa" with pink salmon

Salad with pink salmon

Among the many varieties of lettuce "Mimosa," the most popular is probably the salad with pink salmon. Smart pink Pink: Symphony of tenderness fish and its specific taste, loved by many, making this salad is especially attractive and desirable. For this reason, it is a salad "Mimosa" with pink salmon often emblazoned on the holiday table, delighting guests elegant look and refreshing taste. And, if in times of shortage in salads always used exclusively preserved fish, but now many housewives prefer boiled or salted pink.

This useful fish

Pink salmon belongs to the family of salmonids, and is one of the most common representatives of this type. One hundred grams of meat pink salmon contains about one hundred and fifty calories, while the fish is very satisfying due to the large amount of protein. She quickly saturates and provides a feeling of satiety for a long time. Pink salmon also contains vitamins Vitamins for everyone A, C, PP, unsaturated fatty acids, trace elements, including iron, calcium, fluorine, iodine, and others. All this makes it a very valuable pink salmon meat and salads with this fish - extremely helpful.

It is also important that the salads with pink salmon are attractive due to soft pink color of this fish. Pink layer of fish in a salad "Mimosa" makes this dish even more aesthetic, so - good for health. Besides salmon belongs to the low grades of fish, while possessing excellent taste.

If you want to prepare a salad, "Mimosa" quickly and inexpensively, it is easier to use canned.

However, if a lot of time left, you can try other options, such as a salad with boiled pink salmon. For the festive table is perfectly suitable tender salad with salted salmon, and gourmets who want to try something different, it is necessary to taste salad with smoked pink salmon. All these variations have a bright flavor, look attractive and healthy.

The recipe for a festive salad "Mimosa" with pink salmon

How to prepare salad "Mimosa" with pink salmon? When using canned fish one can of food will need to take one large boiled potatoes, boiled carrots two mid-size, four hard-boiled egg, a large onion, six to seven tablespoons of mayonnaise, a teaspoon of lemon juice, vinegar and salt. The fish need to stretch along with the brine. Onions cut into thinner and marinate for fifteen minutes in vinegar, then rinse with water. Potatoes grate, and carrots - on a fine. For the sauce, mayonnaise is added lemon juice. Next salad placed on a platter, promazyvaya each layer of mayonnaise: first potatoes, then fish, chopped onion, egg whites, grated, carrot, and finally crushed the egg yolks. This salad order of the layers is somewhat different from the classical, so the salad is a more vivid than the usual "Mimosa".