Salad with salmon

Salmon - the fish is delicious, beautiful and useful, it is not surprising that a rare snack table complete without a variety of delicacies and salads with fish of the salmon family. I must say that the salads with salmon, there are many, as the ceremonial and luxury, as well as modest and unpretentious, but a truly "national" was the salad "Mimosa" with salmon. It is always cooked all his supporters for a variety of traditional feasts. And I must admit that this salad is never boring: after replacing canned salmon boiled, roasted, salted or smoked gives the "Mimosa" a new taste.

Salmon - the optimal choice for salad

The most famous representatives of the salmon family fish include salmon, whitefish, cisco, salmon, chum, coho, sockeye salmon and grayling. These fishes are different in content of fat and protein as well as low (e.g., salmon considerably cheaper salmon), but they are extremely useful due to its high content of omega-3, which are necessary for the health of vessels, heart, brain and nervous human system. In addition, salmon contains a lot of minerals. Even canned salmon is useful because it is an excellent source of calcium.

The most common salad "Mimosa" is put canned fish - it's faster and easier. However, on special occasions is a little tricky to surprise your guests new taste of the usual salad, used for cooking "Mimosa" boiled salmon, cooked smoked pink salmon, salted salmon or smoked trout. All these variations salad tasty, original and well suited to win the hearts of the guests. As for the salad for a modest feasts, then they can always use the usual canned fish. When choosing canned salmon is better to give preference to canned sockeye or pink salmon. Canned chum - at least a good choice: the meat of this fish is pale and rather coarse taste. It is important that, in time (of course, within the expiry date), canned fish are just delicious. It is also necessary to consider when choosing canned salmon.

Salad "Mimosa" with salmon

In this recipe, half traditional canned salmon salted fish must be replaced. This gives the "Mimosa" is particularly delicate taste. Half a can of food need hundred grams of salted fish (salmon, pink salmon, trout), four eggs, three medium potatoes, two small carrots, one hundred grams of cheese, feathers green onions and mayonnaise. Vegetables and eggs to boil and grate (individually) on a grater, finely chop the onion, canned fish mash with a fork, and salted - cut as finely as possible. Stack the salad layers: grated potatoes, salted fish, preserved fish, green onions, mayonnaise, grated whites, mayonnaise, grated carrots, mayonnaise, grated cheese and chopped egg yolks. Before serving, salad dressing should be let stand for an hour or two, so that it properly soaked.

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