Salad Mimosa : extraordinary tenderness

Salad "Mimosa": extraordinary tenderness
Recipe
Classic
With pink salmon
With cheese
How to make a salad
With rice
With apple
Calories
With sprats
Cucumber
With crab sticks
With fish
With salmon
With carrots
With mushrooms
With salmon

salad "Mimosa" with cheese

Salad with cheese

Salad has always been the pinnacle of culinary art mistress. Make a masterpiece of the products that were filled up in the refrigerator - not an easy task. However, at all times, we were creative cooks, coming up with new salads. Many of these dishes have sunk into oblivion, but some culinary invention became popular and eventually moved into the category of gastronomic classics. These classic salads from year to year appear on the tables during the week and on holidays and never get bored. Among these salads - the famous layered salad "Mimosa".

Why cheese?

This salad appeared relatively recently - in the 70s of the last century, but has quickly gained popularity as the cooks and eaters. Cooking "Mimosa" is quite simple, even easier to decorate, and while the dish always looks great and has a high taste. Probably every modern housewife has its own proprietary recipe of this salad: who adds the mushrooms, some salted or fresh cucumbers someone is experimenting with different varieties of fish.

One of the best options for modifications salad "Mimosa" was the salad with the addition of cheese. This addition gives the salad tenderness and poignancy, enriching and refreshing taste. This additive is so decorated with salad, that many can not even imagine, "Mimosa" without cheese. Due to the fact that today there are many different types of cheese, such an addition to a salad not standardizes and simplifies the taste, but on the contrary, makes it Bole interesting and unexpected.

Sometimes preparing salad in spicy cheese, sometimes with a gentle, once used pickled cheeses, once the cheese, and sometimes processed. And in each case, the salad is changed, acquiring new flavors and means - not boring and is always welcome. It is also worth mentioning the use of a product such as cheese: it contains a large amount of easily digestible calcium and vitamins Vitamins for everyone . It is no accident the doctors strongly advised to include cheese in your diet. Therefore salad "Mimosa" with cheese is not only tasty, but also useful.

Secrets of cooking with cheese salad

Classic recipe cheese "Mimosa" is that one jar of canned fish in oil (better to use saury) need to take four medium potatoes and four medium carrots, as well as four eggs, two medium onions, one hundred and fifty grams of cheese durum and dill or parsley. Boiled vegetables Grate. Eggs, too, rubbed - separate whites and yolks. Onions finely cut and pour boiling water for five minutes to remove bitterness. Salad laid layers on a dish: first minced fish with mayonnaise, then - polished whites with mayonnaise. Next comes a layer of carrots with mayonnaise and onion. Top fit grated potatoes, topped with mayonnaise and thickly sprinkled with grated cheese. Salad decorated with chopped egg yolks and greens, and then infused before applying two hours on the cold. This salad is characterized by particularly delicate taste.