Salad Mimosa : extraordinary tenderness

Salad "Mimosa": extraordinary tenderness
Recipe
Classic
With pink salmon
With cheese
How to make a salad
With rice
With apple
Calories
With sprats
Cucumber
With crab sticks
With fish
With salmon
With carrots
With mushrooms
With salmon

salad "Mimosa" with sprats

Salad with sprats

Salad "Mimosa" - this is truly the people's prescription, so ways to cook this dish, there are many. Almost every woman has a proprietary recipe of the famous salad. And among all the varieties of "Mimosa" is distinguished by its striking and unusual taste salad with small fragrant fish - sprat. It should be noted that the taste of this "Mimosa" is significantly different from the usual lot of flavor salad with pink salmon, saury or tuna - smoked fish dish added a kind of "flavor" that makes this salad wins very, very much from the first spoon.

Sprat in a salad? Why not?

Small smoked fish in a fragrant oil were always welcome at the festive table - they served as an appetizer Low calorie snacks , Made them sandwiches Sandwiches. Pros and cons . Over time, it's time for salads with sprats. Apparently, it all started with an impromptu cooking: someone did not find necessary to prepare salad "Mimosa" canned pink salmon, saury or sardines, I decided to use the canned foods that are lying around in the fridge - sprats. And the result is, I must say, was a success. Although conservatives are unlikely to approve such a recipe for people who appreciate original and all new and modern, it will certainly taste.

Sprat - small fish breed herring. However, it should be noted that often canned snack of the same name, and make other small fish - young herring, sprat, herring and others. The fish is smoked to give it an attractive golden color and a pleasant taste, then pour the vegetable oil and sterilized. Eventually canned "mature", so experts recommend to prefer sprats, canned in six months or a year before use. Such canned differ especially bright taste and appetizing aroma.

It is thanks to a strong pleasant aroma of smoked sprats, salads using these golden fish so attractive. The important thing to remember, that if in salads, "Mimosa", prepared with other canned fish (eg, salmon), can be a last resort refuse such ingredients as onions, in salads with sprats bow strictly required, because it was he perfectly underlines taste and aroma of smoked fish.

How to prepare salad "Mimosa" with sprats

To prepare this salad one can of food (preferably sprat, made approximately one year prior to use - they are more fragrant) need one large onion, one cup of cooked rice, 2 boiled carrots, two boiled eggs, and six to seven tablespoons of canned peas. Onions must be cut into small pieces and marinate in vinegar. Vegetables and eggs from individual grate, mash with a fork and canned. On the platter stack layers promazyvaya mayonnaise: sprats, onions, rice (you can moisten it with oil of sprat), carrots, protein, peas and egg yolks. Impregnation salad be left for several hours in a cold place.