Salad Mimosa : extraordinary tenderness

Salad "Mimosa": extraordinary tenderness
Recipe
Classic
With pink salmon
With cheese
How to make a salad
With rice
With apple
Calories
With sprats
Cucumber
With crab sticks
With fish
With salmon
With carrots
With mushrooms
With salmon

salad "Mimosa" with rice

Salad with rice

Few people know that the first layered salad of canned fish, eggs and mayonnaise, for some reason called "Bangladesh". But very soon there was a tradition to decorate the salad balls chopped egg yolks, similar to spring flowers, and there was a new tender and memorable name salad - "Mimosa" - which quickly replaced the original. It is from this "floral" name known to most cooks and salad eaters. As for the recipe, it changed every woman to your liking, and I must say, these changes are not spoiled lettuce. It is hard to imagine, say, a salad "Olivier" with rice, while a salad "Mimosa" with rice and turns preparing many delicious.

Universal herb

It is now difficult to say exactly what - potatoes or rice - originally used in the preparation of salad "Mimosa". Today is very popular both. According to many, potato salad makes a more tender and the rice its neutral taste could not be better emphasizes the taste of fish. Thus, everyone can choose the recipe salad "Mimosa" to your liking, or to alternate the different options.

Use a product such as rice, no one doubt: not for nothing that he eats almost half the world's population. Of course, the most useful brown rice, but it is hardly suitable for salads: the taste is too bright, and the consistency of stiff for such delicate dishes as "Mimosa". However, the white rice, too, has many advantages. In particular, this product fills quickly, while possessing a small calorie, and acts as an excellent absorbent, removes from the body toxins. The culinary value of the product, too, is certain: there is a huge variety of recipes using rice: it is meat, fish, mushroom, vegetarian, dairy and sweet dishes. The mild flavor and delicate aroma of rice combined with the majority of products, and it is not surprising that a wide variety of salads, including lettuce "Mimosa" a layer of rice is perceived very organically.

Preparation of salad "Mimosa" with rice

Prepare a salad with rice is no more difficult than with potatoes. At Bank of canned fish (you can use the pink salmon, tuna, Sardinella, saury or any other fish in oil pouring) will require a two-thirds cup of uncooked rice, two hundred grams of carrots, four eggs, a large onion, mayonnaise and dill or parsley. Rice, carrots and eggs to cook, onion parboiled.

Stack the salad on platter in this order: a layer of rice, mashed fish layer, a layer of chopped onion, mayonnaise, carrot, grated, then again, mayonnaise, a layer of grated proteins mayonnaise. On top of a salad sprinkled with chopped fresh herbs and iskroshennymi egg yolks. Before serving, it is recommended to infuse for at least two hours, but you can leave in the fridge overnight - during which time the salad saturated and will be even tastier.