Salad Mimosa : extraordinary tenderness

Salad "Mimosa": extraordinary tenderness
Recipe
Classic
With pink salmon
With cheese
How to make a salad
With rice
With apple
Calories
With sprats
Cucumber
With crab sticks
With fish
With salmon
With carrots
With mushrooms
With salmon

salad "Mimosa" with cucumber

Salad with cucumber

Salads - is not only a festive and ceremonial dish, but also a great option snacks per day for households or for guests. Both will be happy sometimes to try something new - for example, the first version of the familiar unfamiliar puff fish salad. Salad "Mimosa" with cucumber - one of these options, designed primarily to surprise gourmets unusual taste. It is possible, however, that he is so like consumers, which would be the favorite of the many variations of this classic salad.

Consistently excellent results

There are a lot of different recipes of salads with cucumbers. These tender vegetables with a refreshing flavor are used in cheese, salted and pickled in a variety of recipes. Particularly fond of cucumbers those who are watching their figures: in fact this vegetable contains a minimum of calories, but it is perfectly nourishes. Also in cucumbers it contains many different microcells, which makes them particularly useful.

The salad "Mimosa" can be used as a cucumber raw and salted and pickled. A first embodiment will light refreshing salad with thin, "spring" aroma and taste. Use of pickled cucumbers on the contrary, give some solidity and salad make this salad is especially attractive to the stronger ox (it is possible that this is happening also because the salad "Mimosa" with pickles is a great snack Low calorie snacks to strong drinks). As for the salad with a sweet, sharp pickles, then this dish will surprise gourmets jaded familiar version of the famous salad.

From what it chooses to use the cook cucumbers, lettuce depends on taste. For cucumbers well to add more fresh herbs, such as dill and parsley. As for the bow, it is better to replace the green onions to lettuce became even more fresh and tender. If salad "Mimosa" is prepared with rice, it is better to abandon the use of pickles, but they are excellent potatoes are combined. As for pickles, then they perfect pickled onions.

Recipe salad "Mimosa" with cucumbers

On the bank of canned pink salmon should take two pickles, a large onion, two grated boiled potatoes, boiled carrots grated two, three eggs "boiled" (separately grate whites and yolks) and mayonnaise. Fish mash with a fork, mix with grated proteins and put on a dish. Fluff with mayonnaise and cover with a layer of chopped onion. Cover with grated and pressed pickles, mayonnaise, potato layer (also fluff mayonnaise), a layer of carrots. Top salad covered with mayonnaise and decorated with grated egg yolks. Currently for impregnating it needs at least two hours.

When using pickles in their marinade should be fifteen to twenty minutes to marinate onions for salad. The fish for this salad is better to take canned in oil.