Salad Mimosa : extraordinary tenderness

Salad "Mimosa": extraordinary tenderness
Recipe
Classic
With pink salmon
With cheese
How to make a salad
With rice
With apple
Calories
With sprats
Cucumber
With crab sticks
With fish
With salmon
With carrots
With mushrooms
With salmon

salad "Mimosa" with fish

Salad with fish

Traditionally salad "Mimosa" is made from canned fish - so the custom from the time when to buy fish in the shops on the territory of the Soviet Union was not easy, and preserves sold more or less freely. However, residents of coastal towns and then usually used in salads, boiled, smoked or salted fish. Of course, it is preparing a salad for longer, but it is more useful than a salad of canned food. In addition, changing varieties of fish and the method of processing, can be endlessly change the flavor of the finished salad, delighting the household ever new variations.

The use of fish in a salad

Fish is very well absorbed due to its delicate structure, and sometimes nutritionally superior to meat. Fish oil contains omega-3, which are considered almost a panacea for many diseases. In addition, marine fish contains a lot of iodine, which makes it particularly useful. Nutritionists recommend to include fish in your diet at least three times a week, but not all follow this recommendation: fish dishes do not always differ in diversity, and to prepare them tasty can not every woman. It was then, and come to the aid of a variety of salads with fish. Fish salads take pride of place in the kitchen of many nations. They allow you to diversify the diet, supplementing it with useful seafood.

One of the most popular fish salad is a salad "Mimosa". Air, tender and juicy, it is like the set of consumers, regardless of their sex and age. A preparation of this salad using not the converted, and boiled fish, make the salad even useful. Certainly, smoked or salted fish is not as useful, but their use makes the taste of "Mimosa" is very original, so these recipes are essential for those who want to impress their guests. You can use the pink salmon salted or smoked mackerel, and can be boiled fillet of sole or telapii. This will change the taste of lettuce beyond recognition.

Recipe salad "Mimosa" with boiled fish

Two hundred grams of cooked fillet of pink salmon, telapii or other fatty fish are not really need one red onion, one large apple, a five-boiled eggs, a hundred grams of frozen butter, three cloves of garlic, one hundred and fifty grams of cheese and mayonnaise. All components of the salad to grind and put on a plate layers. The bottom layer of salad - fish, followed by onions, mayonnaise, egg, apple, mayonnaise, garlic, cheese, butter and chopped egg yolk. Impregnated salad should for at least two hours.

Due to the content of garlic this salad has an original spicy taste. You can decorate with sprigs of dill and arrows of young green onions. If desired, mix the mayonnaise with turmeric and received a bright yellow paint surface salad cream (you can use a sweet or conventional medical syringe without a needle), depicting, for example, a sprig of mimosa.