Salad Mimosa : extraordinary tenderness

Salad "Mimosa": extraordinary tenderness
Recipe
Classic
With pink salmon
With cheese
How to make a salad
With rice
With apple
Calories
With sprats
Cucumber
With crab sticks
With fish
With salmon
With carrots
With mushrooms
With salmon

salad "Mimosa" with mushrooms

Salad with mushrooms

In life there is always a place for a holiday, and occasionally almost all women (and some men) have to deal with the organization of the holiday table. As a rule, for the holidays with a lot of visitors decided to prepare several varieties of salads: meat, fish, vegetables and mushrooms. This diversity gives each visitor the opportunity to taste exactly the salad, which he prefers. However, there are a number of combined salad, mushrooms where, for example, are mixed with the meat or fish. These combined salads include, for example, "Mimosa" with mushrooms.

Fresh idea: fish salad with mushrooms

The combination of fish and fungi found in many national cuisines, but it is hardly common. Typically, fish and mushroom dishes traditionally prepared and used separately. Nevertheless, the combination of salmon and saury (usually raw salad "Mimosa") with fried or marinated mushrooms very harmonious and delicious. Bright mushrooms taste adds zest to a salad, while saturating it with proteins. At the same time the addition of mushrooms makes the salad "Mimosa" is less easy - as you know, mushrooms are digested for a long time. Therefore salad "Mimosa" with mushrooms recommended primarily for healthy people, for that matter, and other mushroom dishes.

The question is what mushrooms used for cooking such lettuce, has no clear answer. Someone like a gentle, slightly sour taste marinated mushrooms, which perfectly neutralizes the excessive fat content of the fish, and butter in a salad, and some prefer a bright distinctive taste of fried mushrooms. As they say, the taste and color of the companion does not. Perhaps everyone should try both options lettuce to decide for yourself which is better to use the mushrooms.

In any event, the preparation of "Mimosa" with mushrooms, it is recommended to add to the salad dill, flavor which perfectly blends with the aroma of mushrooms. As for the bow, then marinated mushrooms to fit the onion marinated and fried mushrooms to saute the onion is recommended - it will make the salad taste more harmonious.

Recipe salad "Mimosa" with fried mushrooms

So, what do you need to prepare this salad? On one bank of saury in oil will need two hundred grams of mushrooms, one large carrot, one large onion, four boiled eggs, a couple of sprigs of dill and mayonnaise. Mushrooms and onions should be separately fry, boil the carrots and grate. Egg whites and yolks grind (grate separately). In the form of spread layers: saury mashed, fried onions, fried mushrooms, mayonnaise, carrots, mayonnaise again, rubbed a layer of proteins, mayonnaise, chopped dill and egg yolks. Like other varieties of lettuce "Mimosa", this salad is to stand before serving at least a couple of hours to soak. The resulting salad is very gentle. If desired, it can be made more nourishing by adding a layer of boiled rice or potatoes.