Salad Mimosa : extraordinary tenderness

Salad "Mimosa": extraordinary tenderness
Recipe
Classic
With pink salmon
With cheese
How to make a salad
With rice
With apple
Calories
With sprats
Cucumber
With crab sticks
With fish
With salmon
With carrots
With mushrooms
With salmon

salad "Mimosa" with carrots

Salad with carrots

The benefits of carrots know, probably all. Carrot is useful for vision, for digestion and for the figure, the regular use of this root improves the complexion and mood, and enhances immunity. But unfortunately, not all like sweet, sugary taste of this vegetable. Fortunately, in this situation, come to the aid of salads, in which the taste of carrots are organically intertwined, getting rid of excessive sweets and finding harmony. These salads include the famous layered "Mimosa", which combines the sweetness of carrots with the salty taste of fish, cheese and mayonnaise.

More tender gentle

Those who categorically rejects carrots in any form, can neutralize the taste by using different additives: replace part of carrot apple, parsley root and celery stew Celery: vegetable with obvious advantages Use more fat and thick mayonnaise, add a drop of garlic. This completely abandon such a useful carrot desirable - its bright orange color What color blends orange: bold and calm combination pleasing to the eye and gentle texture makes it especially delicious salad.

Secrets serving salad

Usually "Mimosa" spread in layers on a flat dish and feeding cut into pieces like a cake and laid on the plates, taking care not to disturb the structure of the salad. Colorful layers look very smart: a pink fish, egg whites, and white rice, bright orange carrots and sunny yellow yolks look very pretty. If the salad is prepared for a large number of consumers, it can be done in a deep salad bowl, it is desirable to choose a transparent bowl, layer lettuce that were clearly visible. When cooking large amounts of lettuce is not worth doing the layers are too thick - it can prevent impregnation. Better to let the layers are repeated twice - in such a case, the salad was particularly beautiful.

You can cook "Mimosa" and in small portions transparent salad bowl or tins, which can be flipped before serving on the plate - then salad decorated and served to guests. The unusual manner of submission will be appreciated by guests.

Bright striped salad

For this salad will need a Bank of canned fish in oil, three medium carrots, two medium potato tuber, three boiled eggs, a small bunch of chives, dill few sprigs of mayonnaise. Vegetables need to boil, and then grate. On a layer of potatoes put a layer of mashed using fork fish, chopped green onion and chopped dill, egg whites, grated carrots and chopped egg yolks. Garnish the salad with dill can rest and parsley sprigs. Each layer (except the topmost) must be slightly fluff mayonnaise. Salads should infuse for two to three hours. Made according to the recipe salad "Mimosa" is very tasty and very beautiful at the cut - bright contrasting layers of carrots, greens and proteins increase appetite and improve mood.