Salad Mimosa : extraordinary tenderness

Salad "Mimosa": extraordinary tenderness
Recipe
Classic
With pink salmon
With cheese
How to make a salad
With rice
With apple
Calories
With sprats
Cucumber
With crab sticks
With fish
With salmon
With carrots
With mushrooms
With salmon

salad "Mimosa" with salmon

Salad with salmon

Salad "Mimosa" has already become a classic as a holiday, and everyday, everyday table. It would seem that what he could surprise? However, there are many original versions of this salad, not only the budget but also luxurious. The latter, of course, is a recipe salad "Mimosa" with salmon - delicious and tender salad with the scent of expensive fish decorate the most wonderful holiday table. His cooking does not take a long time, but guests will be pleasantly surprised by a rich and full-bodied taste, combined with a special fondness of this variation famous salad.

For the most special occasions

Sometimes there are situations when you need to prepare a truly magnificent table. And even with all the favorite classics such as salad "Olivier" and "Mimosa" in need of additions, so-called "flavor" that will make these dishes in a unique mass. Fortunately, recipe salad "Mimosa" allows almost any additions, so make this a festive salad is not as difficult as it might seem at first.

To get started is to experiment with the ingredients of salad, replacing the components of the budget for the more expensive and "prestigious". It should be remembered that the main thing in a salad - all the same taste, and not the cost of components. However, if you replace the modest canned luxury Norwegian salmon, the taste is not affected. Just the salad will only benefit supplements like red caviar (in this case the onions in the recipe will need to be replaced by green or even leeks) or prawns. The main thing - to preserve the inherent balance of this salad sweetish and brackish layers and delicate texture.

Festive version of the salad is ready not to satisfied guests and to ensure that they fully appreciated the exquisite taste of dishes offered. Therefore, starchy-carbohydrate components such as potatoes or rice would be inappropriate in such a salad, they are best avoided. But an unexpected taste of the new component will be most welcome. For example, you can replace the traditional carrot sweet fragrant apple or juicy pear.

Luxury salad for the holiday table

In this recipe, instead of the traditional canned fish using salted salmon. Fans can prepare this salad with smoked salmon and trout. At three hundred grams of fish should take one white onion, three boiled eggs, sweet juicy pear, processed cheese and a hundred grams of butter. All layers sandwiched salad with olive mayonnaise, lemon juice cooked on - it tastes more nezhen.Umelye hostess can prepare their own mayonnaise. The first layer - the slices of fish, then comes the grated onion, ground squirrels, grated pear without skin, cheese (frozen and grate), butter (also freeze and grate) and egg yolk. Salad decorated with greenery and insist hour or two before serving.