Baking always decorated with a festive table, but it does not mean that the cakes - very festive dish. Made from available products Ossetian pie with potatoes, for example, is good, and on weekdays and holidays, as an accompaniment to soups and hot dishes, as well as a separate dish. Preparation of such a tasty and filling cake does not take much time.

Tasty and inexpensive

Use a potato is obvious: in the roots contain a lot of vitamin Vitamins for everyone   C, large amounts of potassium, as well as other vitamins and minerals. At the same time, the potatoes can be harmful and even dangerous because of the content in tubers poisonous substance - solanine. Fortunately, found in potatoes solanine can be to the naked eye: the substance is contained in a greenish and sprouted tubers. Such potatoes can not be used in food.

Pies stuffed with mashed potatoes have a variety of national cuisines: for potatoes tasty, helpful and always affordable. Especially good are the pies freshly baked, hot. The potato is in harmony with various additives - meat, fish, mushrooms, herbs. In Ossetia often added to potatoes cheese - it makes filling even more fragrant and delicious, enriches it with proteins and minerals. In the fasting days, however, you can do without the cheese. Potato filling is not very high in calories. Rich Ossetian pie with potato stuffing - a good choice for those who follow the figure: you can eat even a small piece of the pie.

If you wish to potato stuffing, you can add onion, garlic and spicy greens. This will give the cake an interesting new taste. These cakes with potatoes and greens can be prepared like cheese, and without it.

Kartofdzhin - pie with potatoes and cheese

Ossetian pies stuffed with potatoes is quite simple to prepare - not by chance mastering the art of cooking Ossetian pies are often recommended to begin with kartofdzhina.

For the test we must take a bag of dry yeast, two tablespoons of sugar, a teaspoon of salt, a cup of warm water, a glass of whey, milk or yogurt Kefir: a unique drink for health and harmony , Five or six hundred grams of flour and a couple of tablespoons of vegetable oil. From yeast, half of sugar, water and a pair of spoons to prepare flour batter - brew. When Opara increase in volume, add the salt, vegetable oil, whey and remaining flour. Knead the dough get soft until it is no longer stick to hands. Divide the dough into three parts, roll them into balls and let go.

For the filling, boil three hundred grams of potatoes, crushed him with twenty grams of butter, add two hundred grams of minced Ossetian cheese to make a thick, plastic mass. Filling divided into three parts. Every piece of dough roll it out, put on top of the stuffing roll into a ball, collect the edges of the dough and gently form a flat cake. Cakes baked on a dry pan in preheated oven well. The higher the oven temperature, the faster the baked cakes, remaining soft and juicy and drying up. Immediately after baking pies should be liberally greased with melted butter and fold the stack to keep warm. Ossetian pies taste best fresh, but you can be there the next day, in hot form.

Maria Bykov

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