Potato gratin - hearty and simple dish

Potato gratin - hearty and simple dish
With cabbage
With onions
With meat
With meat
With liver
With cheese
With fish

shepherd's pie

Potato gratin with meat - a timeless classic

The repertoire of many housewives have dishes that are good at all times. These dishes will undoubtedly include potato casserole with meat - a satisfying dish, which is easily prepared and like almost everyone. Potato casserole with cooking that handle even the most inexperienced hostess, can decorate a dining table, and on weekdays and holidays.

Opportunities for creativity

Casseroles - dishes with a long history. All kitchens have national specialties from the remnants of various products, baked together. Especially popular casserole of potatoes, other than gentle and at the same time full-bodied taste. These puddings are prepared as a raw potato, cut thin slices or grated and mixed with stuffing and potatoes previously prepared - boiled, fried or turned into a puree.

As a filling for potato casseroles can be used a variety of foods: fish and seafood, vegetables, cheese, mushrooms. However, the most popular are potato casserole with meat.

For the filling of casseroles often used minced beef, pork or lamb in various combinations. The ground meat is often added to fried or raw onions, mushrooms, various herbs and cheese. Also for filling potato casserole Potato gratin: simplicity and sophistication in one dish You can use pre-boiled or fried meat. In this case, the meat cut into small pieces or mince. To make such a juicy stuffing it should be added to fried onions and gravy. Good potato casserole and stuffed with meat products: roasted slices of sausage, ham, bacon.

Using different types of fillings for casseroles and various additives to it, you can change the taste of a dish almost beyond recognition. Great influence on the taste and provide a variety of spices. So, give a spicy flavor add the garlic, thyme, marjoram, cumin, paprika and rosemary.

Make a festive meal can, decorate it in an unusual way, or using for cooking casseroles original ingredients such as mature cheese with a strong flavor, dried tomatoes, prunes and spicy greens. If a casserole made from mashed potatoes, you can touch up using natural dyes such as carrot juice, puree of spinach, white brine cheese.

Delicious casserole with meat

This versatile dish combines a meat dish and a side dish of potatoes. To prepare a casserole should prepare thick puree half a kilogram of potatoes. For this hot potato to be crushed with a small amount of hot liquid - milk or vegetable broth until smooth. Ready to be mashed with salt and butter flavor. Half of the puree is spread in a greased baking dish, and top is filling.

For the filling, use a half kilograms of mixed minced meat, fried together with a finely chopped onion and a couple of sliced tomatoes. You can also fry the finely sliced and pre-cooked meat. For more vibrance in the stuffing, you can add a couple of spoonfuls of sour cream.

Over the rest of the filling should be put mashed potatoes, smooth, brush with melted butter or sour cream Smetana: untold riches of Russian cuisine . Because all of the products for casseroles pre-heat treated, Casserole Casseroles. The variety and economy cooked in the oven in just half an hour. When serving the dish should decorate with fresh herbs.