Laghman - a Central Asian dish, the highlight of which is specially prepared noodles Expanded test. Some believe Lagman soup, while others - the second dish, because sometimes it becomes quite thick in consistency. All depends upon the particular recipe. Lagman is very popular in many Eastern countries, such as Uzbekistan, Kazakhstan and others.

Especially appreciate Lagman Dungans Uighurs and Chinese, Uzbeks. We have prepared for you a few options recipes of tasty and nutritious dishes.

  Chuzma-Lagman

  Ingredients :

Dough :

1 kg of flour,
  2 eggs.

Gravy :

500 Lamb Lamb - guide on meat .
  200 g of the oil
  2 onions,
  2 tomatoes,
  4 potatoes,
  3 carrots,
  200 g of cabbage,
  100 g of radish,
  2 heads of garlic,
  1 bell pepper,
  Bay leaf,
  a pinch of red pepper,
  salt,
  greenery.

Combine flour and eggs knead the dough, place in a bowl and cover. Leave for one hour. Make a solution of a teaspoon of salt, ½ teaspoon salt and ½ cup of warm water. Pour this mixture into the dough and knead until completely absorbed the liquid. From the roll the dough balls of small size, and then each roll a ball palm length of about 10 cm and a thickness of about 5 mm. Grease flagella obtained vegetable oil, pull the ends of the lengths to achieve this kind of pasta about 1 m. Then boil the whole noodles in salted water, rinse several times in cold water.

Now proceed to the preparation of the sauce. Slice the onion and fry it until dark golden brown in a frying pan with preheated oil. Garlic chop or crush, put in a pan with onions and pepper. Fry for a few minutes. Cut the slices of tomato medium, add the garlic and onion and fry for another fried 3-4 minutes. The meat cut into small cubes, throw in a frying pan and fry until brown. Carrots, radishes and potatoes cut into small cubes, chop the cabbage, pepper, cut into thin strips, mix all the vegetables, put in the pan and saute until soft, then add salt, pepper, add bay leaf, pour water and cook for 10-15 minutes. Put the noodles in a special bowl, season with the sauce and sprinkle with herbs.

  Lagman in Uzbek

Ingredients :

Dough :

3 cups flour
  1 cup water
  1 teaspoon salt.

Gravy :

350 g beef Beef - Meat Guide .
  3 tablespoons butter,
  2 onions,
  4 pieces of carrot,
  ½ radish,
  4 sweet peppers,
  4 tomatoes,
  4 pieces of potato,
  8 cloves garlic,
  5 cups of broth,
  salt,
  ground black pepper,
  parsley to taste.

Mix the flour, water and salt and knead the dough, roll into a sausage shape. To oil, put in a bowl, cover, let stand for 20 minutes. Then roll out thinly, combine in a 16-32 times, cut. Boil water, add salt and cook to throw the noodles until tender. Rinse several times with cold water.

Onions, carrots, radishes and chopped sweet pepper, fry in oil strongly. The meat cut into small cubes, add to vegetables, fry again. Garlic crush or finely chop the tomatoes cut into medium slices, mix with meat broth and pour the mixture to the meat and vegetables. Season with salt and pepper. Simmer until then, until it boils.

Peel the potatoes, cut into cubes, dipped in sauce and cook potatoes until tender, about 20-30 minutes.

Noodles put in a special bowl, pour the sauce, sprinkle with herbs.

  Vegetarian Lagman

  Ingredients :

50 g long noodles,
  400 g potatoes,
  1 onions,
  1 carrot,
  3 pieces of tomato,
  3 tablespoons vegetable oil
  100 g of soy meat,
  salt,
  ground black pepper,
  parsley, dill to taste.

Soak the soy meat Soy meat: benefit or harm   water or vegetable broth for 10 minutes. Carrots cut into sticks, onion and tomatoes - small pieces. Fold in a shallow pan, pour oil and simmer on low heat for 10-15 minutes. Add soy meat with a small amount of liquid. Bring to a boil and simmer the mixture for 5 minutes.

Potatoes are cut, put in the vegetable mixture, salt and pepper. While the mixture of stewed, boiled noodles. When the potatoes are ready, cooked vermicelli arrange on plates, pour potato and vegetable mixture, sprinkle with parsley and dill.

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