Cake - the best decoration of the table, not just dessert. For example, liver cake would be appropriate as a snack. It is elegant and delicious dish with the original design can be made from any of the liver - chicken, turkey, goose, beef, pork. In any case, the dish turns out beautiful, delicious and fragrant.

Cake, but not the

One mention of cakes makes the heart beat faster sweet tooth. As a rule, cakes called masterpieces of confectionary art of sweet dough sandwiched cream, jam or chocolate. Of course, these cakes are served for dessert.

Hepatic the cake - it's a special kind of snacks, confectionery with which combines a form of giving. Hepatic layers alternate with layers of savory, but they are not less delicate cream. And on top of the cake, as well as his fellow sweet pastry can intricately adorned. Naturally, in this case, used as decoration is not whipped cream, fruit jellies and meringues, as butter, mayonnaise, herbs and other products that are organically look at the snack table.

Properly cooked liver cake is beautifully expressive taste - moderately spicy and moderately sweet. Snack perfectly saturates, so a liver cake of medium size will be enough for the whole company guests.

Selection of the liver

The main ingredient of liver cake, as the name implies - the liver. You can use any animal liver. The most delicious cakes are obtained from goose liver delicacy. At the same time, many chefs rightly believe that the road to better prepare goose liver "solo" to delicious product fully revealed his amazing taste. For the preparation of liver cake expedient to take "easier."

Cake chicken livers is much cheaper than an appetizer Low calorie snacks   gras, and its consistency is almost as enjoyable. Chicken liver is preparing fast and easy cut, it has a nice delicate taste and soft texture.

For those who prefer meals that can be chewed longer fit cake beef or veal liver. These cakes have a very rich taste and consistency of their somewhat denser than the starters based on chicken liver. Liver turkeys - intermediate version. She gently beef, chicken but somewhat rougher.

Pork liver - a product of an amateur. Sometimes this kind of liver bitter, and it must be a special way to handle that it has acquired a pleasant taste. For example, often the liver was soaked in milk. After a couple of hours, even elderly pig liver is tender and not at all bitter. You can also pork liver scalded with boiling water or fast, for 3 minutes in boiling water to boil and then discard in a sieve. This will give the softness of the liver.

It is best used for cooking cake liver of young animals. This is due to the fact that the liver is a kind of filter which retains all harmful substances entering the body. Accordingly, the older chicken, a pig or a cow, the more harmful substances have time to accumulate in her liver. It is best to choose the liver more or less light color with a uniform, not too loose structure.

Options for all tastes

Liver cake - a real godsend for creative cooks. There are many recipes for this delicious snacks and everybody can improve the recipe of the cake to your liking. It remains unchanged a form of submission - pancakes made from liver sandwiched various fillings.

Exactly how to cook pancakes - variety of chefs. Some people prefer to skip the liver through a meat grinder to produce a grain structure, someone prefers blender. To thus-obtained purée added salt, pepper and eggs, and also a small amount of milk and flour. Instead, you can take the milk sour cream or cream and flour can be used in many different varieties. For example, a mixture of wheat and buckwheat flour pancakes liver gives the original taste, and add to the rice flour usually yields a more delicate structure of pancakes. Sometimes the "Test" is also added to fried onions, turned with the help of a blender puree.

The consistency of the dough should be semi-liquid, for pancakes. Pancakes liver fried in frying pan on both sides in butter until tender. The thinner the pancakes, the tastier and more tender cake is obtained.

Fillings

Ready liver pancakes cooled, lubricated for juicy sauce (suitable mayonnaise, sour cream with crushed garlic and any other options to taste) and add up a stack. Between pancakes Pancakes - a delicious symbol of the sun   arranged filling the same or different species:

• Fried onions and carrots;
• Fried mushrooms and onions;
• Boiled rice mixed with herbs and garlic;
• Mashed potatoes with dill;
• Finely chopped grated egg with mayonnaise;
• Grated cheese with mayonnaise and garlic;
• Thick cream with herbs and grated cucumbers;
• Grated pickles, mixed with garlic and herbs.

You can think of other toppings as hearty (based on mashed potatoes, rice, buckwheat) and light (with fresh vegetables and pickles). Liver cake with filling on the basis of fatty mayonnaise, butter or cream Smetana: untold riches of Russian cuisine   It will be good as a snack. And if the choice fell on hearty toppings, the liver can become a cake, and the main course.

The secrets of taste

To the cake turned out really gentle, before serving it is necessary to infuse in the refrigerator for at least several hours. Ideally, you should leave the liver cake on a cold night. After cooling, the cake should hold at room temperature for 20-30 minutes - it will make the taste more expressive.

By the liver in addition to traditional salt and pepper can be added various spices - nutmeg, thyme, marjoram, sweet paprika. With these additions liver cake will gain more savory and original taste.

Maria Bykov

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