Onion Pie (it. Zwiebelkuchen) - a classic German cuisine German cuisine . Usually it open with cheese and onion, or, for example, fish and onion stuffing. In addition, this dish is typical of the regions of Switzerland where German is spoken. The most popular uses this pie in the German wine-growing regions, such as the Palatinate, Baden, the Rhine, Franconia Moleza.

History zwiebelkuchen

In Germany, this cake is traditionally baked in honor of the young wine samples. Leading winemakers organize a big country fair. On it, anyone can try for a symbolic price of wine. To him free served sliced ​​into pieces onion pie and pastries.

This dish is the "brand" even for one of the festival - «Zibelemarit» (the so-called festival of onions or onion festival). Venue - Bern. The festival is completely dedicated to onions and onion topics. First peasant brought his bow for sale in St. Martin's Day. This festival is held now, each year to the day of bring more than sixty tons of vegetables, different varieties, colorings, sizes. Participants of the festival are made of a wreath, cook soup and, of course, baked onion tarts. In addition to the bow every woman brings a cake baked by his own recipe. Participants share recipes and discuss what sort of bow best suited for its preparation.

"Onion pie" otherwise called "tsvibelkuhen." How many mistresses, so many opinions, as it is better to cook. Even different parts of Germany bake it differently. Someone is preparing tsvibelkuhen of dough, some puff. Puff pastry is more convenient, because the mistress can buy it in the store, without spending time on its preparation.

Pie come in different shapes: round, square, oval, even. It depends on the shape and preferences cooking. The same applies to the filling, depending on the availability of products and flavors cook, its composition can vary. The cake was added boiled egg or spinach, fish, or nutmeg, caraway seeds or cheese. Unchanged ingredient itself can only bow.

"Brothers" zwiebelkuchen

Although this cake is considered native German dishes, in France, England and Italy, it is also prepared. In France, for example, it includes anchovies and olives. And it was his only as a French pizza. In England, it is added with the cheese and find a recipe for the most correct.

Taste, smell and appearance of the pie always depend on what products were used for its preparation. Therefore it is better to choose only high-quality ingredients, carefully check the expiration dates. Do not try to bake a cake with rotten or moldy onions. The main ingredient of the cake should be cleaned and thoroughly flushed.

How to choose the onion pie and how to cook it

Taste of cake greatly depends on what sort of onions is used for its preparation:

• Green onion. Everyone knows that eat green onions is useful for prevention of viral diseases and various colds. In addition, it contains vitamins A, B1, B2, B5, C, E. Also, it includes a lot of unsaturated fatty acids. Medicinal properties of green onion caused by the fact that it contains trace elements such as calcium, magnesium, phosphorus and iron. Mistress recommend taking as many onions as pie get juicier and tastier. In order to use the green arrows bow as a filling, they are not necessarily subjected to heat treatment, and then the bow does not lose its succulence and flavor. Suffice it to only rinse thoroughly and cut feathers. For the cake with green onions are best suited shortbread dough.
• Leek. One of the useful properties of this type of onion is its beneficial effect on the work of the gallbladder. A high content of iron is useful for anemia. And, of course, leek rich in vitamins. This kind of bow is kept perfectly and effectively fights the winter and spring hypovitaminosis. Leeks are a little tougher than the green, so it is best to brown in butter over medium heat for five to six minutes. It is important to keep it this time interval. If you keep him longer in the pan, it will soften, lose their structure and useful properties. For the cake of leeks preferably yeast or puff pastry.
• Onion. For this characteristic onion antifungal, antiviral properties. This vegetable is rich in calcium, vitamin C, potassium. Its main advantage is that the material included in it, have immunostimulatory properties. Eating foods with these onions can reduce allergic reactions, asthma attacks. For the cake of onions perfect puff pastry Puff pastry: lacy splendor .

• Red onions. This variety is also known as onion salad, it has a dark red skin and white flesh with a reddish tinge. The taste of sweet onions, without bitterness. Red onions healthier usual onions, because the content of antioxidants in the above three times. Furthermore, sulfur compounds which are also contained in it, lower cholesterol Cholesterin . Another lot of onions chromium, which is known to lower blood sugar. Red onions for cooking stuffing for a short time, saute in butter until soft. For pie red as any of onions, the best fit puff pastry.

To when cutting onions are not tears flowed, before cutting the bulbs need to put fifteen minutes in the freezer or pour on board a large kitchen salt, or simply wet the knife in cold water before cutting them. The fact that the destruction of the structure of the bow is released volatile substances irritating the mucous membranes. Therefore, when cutting onions people can not hold back the tears. When frozen or exposed to water activity of these substances is reduced.

Maria Bykov

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