On holiday housewives traditionally try to pamper the guests the most delicious and creative dishes for every taste. But it is important that these meals were not only delicious, but also diverse: traditional slicing and meat salads well to dilute something new. For example, the perfect salad of sea cocktail - delicious, original simple to prepare.

A varied festive table

No matter what the nutritionists of moderation in food and old traditions are told, to the feast tables were set. It is important that the dishes were presented very different to every guest found himself something to taste. It is usually quite reasonable, but not everyone has the time to prepare a plurality of delicacies. It is one thing - cut one salad, and quite another - to prepare several options for a variety of snacks Low calorie snacks .

Technologically sophisticated recipes from a variety of ingredients gradually fading. Today, the trend of recipes that require minimal effort, but please clean, fresh, original taste. And such dishes include a salad with seafood cocktail.

This dish has several advantages. Firstly, seafood salads Seafood salads: a feast of Neptune   - It's always festive. Historically, very few have become the basis of seafood diet. While that is a frozen seafood mix inexpensive, buy this semi-finished product is quite rare, and it is associated with a particular case, creating a festive atmosphere. And to make the dish even more festive will supply original salad.

Second, sea cocktail - it's delicious. No wonder seafood is so valued: their delicate taste and light aroma like almost everyone.

Third, the seafood - it is useful. They contain a lot of protein and little fat, which means seafood - an ideal food for those who are watching their health. Perfect seafood and those who want to lose weight - calorie squid, octopus, mussels and shrimp is low, but these products create a feeling of satiety for a long time. A high content of iodine does seafood benefit almost without exception - we know that in too many countries, lack of iodine in food and water is a serious problem.

Fourth, sea cocktail - it is available. There is such a mixture is much cheaper than, say, lobsters or crabs. Also, do not need to go to the beach or to go to the fish market: frozen seafood sold in any supermarket. And experts say that it is a frozen seafood mix would be the best choice as seafood do not have time before freezing deteriorate. Buyers chilled seafood cocktails risk more: not always possible during transport to maintain the ideal conditions for the best safety of the product.

Fifth, to cook seafood mix easily and very quickly. Seafood frozen already boiled, so, for the preparation of salad simply defrost and mix with other ingredients. Defrost in the refrigerator can be like, and the boiling water where frozen from a package Pour a couple of minutes. It is difficult to say which method is better, but they say that thawed "cold" way better seafood retain flavor.

Salad of frozen seafood mix

Thus, the main ingredient salad - sea cocktail - thawed. What to do next? The options are many, the main thing - do not be afraid to experiment.

The easiest salad - it's just thawed seafood cocktails flavored with a thick sauce. For seafood perfectly mayonnaise - it should not be too sour and spicy, it is better to give preference to the classic fat varieties of this sauce. If there is time, it is better to prepare yourself mayonnaise: in a delicate sauce home will not contain harmful additives that are rich mayonnaise industry.

Of course, mayonnaise - is not the only option refueling. You can use various cream sauces. Well with seafood white cheese sauce, white sauce with lemon juice, hollandaise sauce of egg yolks, cream, whipped with a pinch of salt and a bit of parsley.

For those who prefer spicy food, worth a try marinate seafood in a mixture of lemon or lime juice with ginger, pepper, garlic. This salad recipe with seafood cocktail Seafood Cocktail: for all occasions   It may seem surprising, but the delicate seafood go well with hot spices, although their taste and is somewhat less pronounced.

Salad Sea cocktail with shrimp, squid, mussels and octopus can be charged and tomato sauce. Ideal for him and the sauce "Thousand Islands", a mixture of mayonnaise with ketchup.

Very impressive it will look a salad in bowls made of transparent ice - you can make this dish yourself.

More complex recipes

Seafood is good in and of themselves, but when combined with vegetables, fruits and sauces they acquire new exotic flavors. For example, you can combine the thawed seafood with fresh cucumber, grapefruit, olives, red onion salad, tomatoes and garlic. Even more refined is the combination of sea cocktail with white asparagus stalks celery and cucumber.

If a lot of visitors, and the packaging of sea cocktail in the presence of only one - does not matter. Combining seafood with boiled eggs, rice, leek, apple and celery stalks, you can get an impressive portion of very tasty salad.

Lovers of experiments have to taste the combination of sea cocktail with strawberries and salad onions. Season this salad can be a small amount of olive oil with crushed garlic and spicy greens.

Maria Bykov

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