Once seafood were available only to those who live directly on the coast, in the national cuisines of countries without access to the sea, seafood were not provided. Today, a package of frozen seafood can be bought anywhere in the world, and dishes from the sea ceased to be an exotic cocktail.

Four reasons to buy seafood mix

Perhaps not find a supermarket, where it is not sold to seafood, including sea cocktail - a mixture of pre-cooked and frozen shrimp, mussels, octopus and squid. The secret to the popularity of this product?

• Availability. Unlike a lot of seafood, such as shellfish, seafood mix is ​​inexpensive package, other mixtures can purchase any of the family income.
• Fast cooking. Before freezing seafood slightly pre-boiled, and hence, seafood cocktails can be eaten immediately after thawing, seasoned some spicy sauce to taste. Dishes prepared frozen seafood mix in a few minutes.
• Delicious taste. Seafood is not in vain considered gourmet food: shrimp, squid, mussels and octopus have a gentle, nothing on a similar taste and pleasant consistency. Seafood Cocktail is ideal for preparing a festive meal: dishes always come out with him fine, memorable, delicious.
• Health Benefits. Seafood low-calorie, but they contain a large amount of valuable protein and various trace elements, such as iodine. Seafood is recommended to include in your diet to those who suffer from excess weight: delicious low-fat dishes with seafood make it easy to get rid of the extra kilos.

Dishes with seafood cocktail: important nuances of cooking

Most often, sea cocktail appears on the table as part of a salad or as an independent snack spiced aromatic sauce. However, the seafood are good not only in the form of salad. Recipes with seafood cocktail Seafood Cocktail: for all occasions   are numerous: it is not just appetizers and salads, and soups, hot dishes and even cakes - for example, a pizza "frutti di mare" with seafood.

Why such a variety of recipes remain unclaimed? Probably, the reason is that not all seafood cocktails know how to cook. And if you cook or fry the cake mix wrong, seafood will be like a hard rubber with not too pleasant smell.

What is the secret of delicious seafood? The duration of cooking. In the sale of seafood mix comes already cooked, and that means that subject it to further heat treatment is not necessary. Shrimp, squid and octopus pieces and mussels can be heated no more than three or four minutes, and in most cases, two minutes is sufficient.

For example, a popular main dish of sea cocktail - spaghetti with stewed seafood. During its preparation, you must first make the sauce, bring it to a boil, and only then add the frozen seafood mix. Then you should wait to boil resumed, and hold a dish in the fire no more than a couple of minutes.

If you are preparing pizza with seafood, it is best to defrost seafood mix in advance and put in the seafood pizza Pizza: features Italian cuisine   for two or three minutes before the end of baking. The soups and second dishes from sea seafood cocktail are added often frozen. If seafood served chilled, it can simply defrosted without subjecting to heat treatment.

What seasonings used

The modern housewife can not imagine the process of creating culinary delights without the use of spices. Long gone times when the ginger, pepper and cinnamon is valued its weight in gold - now rank jars with spices have for every kitchen. But in the pursuit of original tastes great risk significantly distort the natural, natural taste.

Seafood have the waves of the sea smell and delicate, with nothing incomparable flavor. Strong-smelling spices can easily "score" the taste, so when cooking other foods if the seafood is better to postpone bags with spices away. Seafood fine by themselves to anything spoil their exquisite taste. A little salt (preferably sea), a drop of lemon juice, parsley sprig yes - this set of spices will be enough to emphasize the refined taste of shrimp, mussels, squid and octopus.

Of course, this rule has many exceptions. Someone prefers prawns with ginger, someone like mussels in garlic sauce, and for some the best that you can cook seafood - a savory Low calorie snacks   with cayenne pepper and onions. You can experiment with different combinations of spices, getting more and more tastes. And yet, you should definitely try the seafood mix without any additives was, in kind, to assess its clean and fresh taste.

For completeness taste

How to emphasize the refined taste of the sea cocktail? Traditionally seafood dressed with lemon juice. Also, the taste of seafood perfectly underlines the mayonnaise sauce, including with additives. Most seafood stew in a thick cream or tomato sauce. The combination of seafood with tomatoes at first glance it seems a little strange, but the taste of the food is amazing.

As for drinks, the best seafood cocktails combined, of course, with white wine. Dry white wine and seafood - it's a classic. There are, however, other options. For example, some people like to combine seafood with a light beer. From soft drink grapefruit juice suit - his piercing bitter-sour taste good seafood emphasize the delicate texture. Not bad will and sour apple juice and lemonade, flavored with a small amount of mint.

Maria Bykov

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