Quickly cook a delicious dinner - simple

«Kinder, Küche, Kirche» - «children, kitchen, church", the famous slogan that defines the main employment of women, invented by German Kaiser Wilhelm II in the XIX century. It took half a century, and the kitchen and the children continue to occupy almost all the free time of a woman who, in contrast to the nineteenth century, to work and build a career on an equal basis with men. Meanwhile, cook a delicious dinner fast, saving time to communicate with his family, is a snap.

Loyal aides

Modern women - just lucky compared to, for example, with their grandmothers, because now we know many kinds of dishes and kitchen equipment, with which you can not only cook very tasty dish, but do it quickly. For example, popular are clay pots, and in many countries around the world. For example, in Ireland are preparing beef stew, in Germany - a thick soup eintopf, Hungary - goulash. Almost any product, even seemingly far from gourmet cooking dumplings Dumplings - the card of Russia Using a ceramic pot can be turned into a real masterpiece. The role of the pot can play, and a loaf of black bread - the pulp is removed from it, is laid inside the fried meat and vegetables, then it is a miracle baked literally five minutes. That's what made beef stew in the Baltic countries.

Invaluable assistance can provide hostess and food foil and baking sleeve. They can wrap up the meat, vegetables, fish, chicken, remove the oven - and the products are baked almost without hostess. Very convenient for quick cooking dinner Chinese wok. Due to the convex shape, it is able to support high temperatures and provide uniform heat treatment of all the ingredients are cooked in just a few minutes, and without oil.

Senor Sandwich

For sandwiches attitude of most housewives rather dismissive. Meanwhile, if you make the fantasy of bread and a few available ingredients can get a delicious and hearty dinner. British scientists have even developed a formula "perfect" sandwich - the bread is necessary to fry at one hundred twenty degrees, and then on him for two minutes spread cold butter thick as one seventeenth of the thickness of the bread. And after these calculations can be spread on a sandwich almost any food - meat, fish, herbs, sauces, vegetables, cheeses and more.

However, stick to a mathematical precision in the preparation of sandwiches is not required. You can move away from the "ideal" proportions, making, for example, a sandwich. It got its name from the name of an English lord, compulsive gamblers Player in the family: safety rules Who could not break away from the game of cribbage, even for lunch, and so it is the cook had to come up with such a simple and satisfying dish. Currently sandwich extremely popular all over the world, and even in the United States developed its special "camp" version for the army, which does not spoil for ten years. If you decorate sandwich greens, spinach leaves, brush with spicy sauce - it will be a very delicious and beautiful dish for dinner.

Caucasian sandwich option - shawarma. It first appeared in Turkey, where the roast lamb with spices and vegetables wrapped in pita bread cake, in Armenia it was replaced by a thin unleavened pancake - pita bread. Shawarma often is associated with the "landside" food of unknown origin, but if the cook it at home, dinner can turn out excellent.

The second bread

Currently, most families do not represent your table without potatoes, so it's hard to believe that three centuries ago it was called "the devil's fruit." Meanwhile, out of it, you can quickly prepare a variety of different treats for dinner. And it is not only "fried potatoes, potatoes in their skins, potato pancakes, French fries," as Tosya Sinichkina character comedy "Girls". Potatoes can be stuffed - such as vegetables, mushrooms and cheese, baked with strips of bacon braised in cream, cooked in a casserole - this list can be continued. Potato dishes a lot, and one of their main advantages - simplicity and speed of cooking recipes.

Second bread without exaggeration be called and pasta. Diversify them and do not simply "pasta", and fine Italian "pasta" will help sauces, which the French call "the soul of cooking." This milk bechamel and tomato sauce with basil and cream cheese, and sauce or shrimp with seafood - prepared they are very fast and add a new taste familiar pasta and special piquancy.

Recipes "fast" food for dinner there for sure each family. Someone had the foresight to prepare in advance chops or hamburger, which can be frozen, if necessary, quickly fry. Others prefer to have a "reserve" package frozen puff pastry Puff pastry: lacy splendor From which baked ruddy pies with any stuffing. Everyday cooking may be tasty, cheap and fast, if you get away from the stereotypes and look at creative cooking.

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