What to cook for dinner meat

In contrast, fruits and vegetables that have excellent taste per se and can be eaten raw, meat requires attention, culinary skills and time. The latter are usually the modern man is not enough. However, that is no reason to give up a piece of fragrant meat for dinner.

Meat dishes require long cooking. Some types of meat should be cooked, stew or bake for 3-4 hours. Those dinner without meat for dinner is not considered the best main meat dish prepared in advance.

At the weekend you can make burgers Cutlets: a variety of national cuisines , Cook the jelly of cold meats or poultry aspic, baked ham or boiled pork. And during the week to prepare a side dish and a light vegetable salad Vegetable salads: the generous gift of nature .

Another option - from the variety of meat dishes to choose those that do not require much time for preparation.

Steak

The dish is very simple but requires the knowledge of certain subtleties. Meat steak should be fresh and high quality. Best suited beef.

The meat is cut into pieces of 3-4 cm and slightly flattened palm or a flat object, giving it a form of chops. The meat is greased with vegetable oil and sprinkle with herbs. It is important that the composition was not ready spices salt. Salted steak at the end! Laid much meat on a preheated dry pan. Fried for 2-3 minutes on each side until golden brown.

Until cooked steaks are brought in the oven, which is placed for 20-30 minutes. After that, the meat needs to rest. For the need to cover it with foil and let stand for 10-15 minutes. Then add salt and dinner is ready.

Beef stroganoff

Greatly accelerates the process of cooking meat sliced ​​thin. One of the traditional Russian dishes are the Beef Stroganoff.

Ingredients (for 2 people):

• 400g beef (tenderloin)
• 1 onion
• Any fat 40 g
• 4 tablespoons sour cream Smetana: untold riches of Russian cuisine
• 2-4 tablespoons ketchup or sauce Krasnodar
• 2 teaspoons flour
• a pinch of black and red pepper, salt

Beef discourage and cut into cubes (width 5-10 cm, thickness of 1-1, 5 cm), onion - half rings. Heat the fat in a frying pan and fry the meat until brown 3-5 minutes. Fry should not be long, the meat will lose its juiciness. Transfer to a saucepan. Onions fry in the remaining fat, add to the meat. Stir sour cream, tomato sauce, flour, pour a mixture of beef and onions. Simmer until tender over low heat for 20 minutes to 1 hour, depending on the quality of meat. Shortly before the end of the season, and season with salt.

Beef stroganoff can be made from chicken, pork, liver. The principle of preparing the same, and the dishes are completely different.

Chops

Another proven way to speed up the process of cooking meat - to discourage him. The thinner discourage, the meat is quickly prepared, but it turns out drier.

It is fashionable to accelerate the process of cooking the meat cut into small cubes and used as stuffing in the preparation of the original cutlets or oladushek.

Meat pancakes

Ingredients (for 2 people):

• 200 g pulp any meat or poultry
• 1 onion
• 1 egg
• 1 tablespoon mayonnaise and flour
• Any fat 20 g
• spices and salt to taste

The meat and onions finely chopped, mix all remaining ingredients except oil. Fat melt. In a pan spread a small amount of "test", fry until golden brown.

To the dish turned out more air and light can add to the "test" finely chopped greens, carrots or cabbage.

Meat in French

This recipe is almost a Russian national on all post-Soviet space. Perhaps there is no person who has not tried to meat in French. The recipe is extremely simple. The meat is cut as chops bounces. Onions Shinko semicircles.

Meat is laid out on a baking sheet, pour spices. Top decomposed onions. Lubricated with mayonnaise or sauce bechamel. Finish in the oven at 160-170 degrees 25-35 minutes. For 10 minutes until cooked sprinkle with grated cheese and return to oven until golden brown cheese.

This recipe is good because it can be up to an infinite variety, each time getting a new interesting result. The first layer can be potato. On top put a bow in addition to choose mushrooms, tomatoes, bell peppers, slices of canned pineapple.

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