What could be tastier than sour-sweet fragrant strawberries combined with a delicate rosy test? There is nothing surprising in the fact that baking recipes with strawberries so in demand: whether used for muffins, pies, cakes and pastries, fresh or processed berries, strawberry cakes are always delicious and aromatic.

A variety of goodies

Strawberries in harmony with so many products - strawberry cakes can be made from any of the test and any creams, the result in either case will be great. How to navigate the sea of ​​recipes and choose the most appropriate?

The easiest way to cook cakes and pastries puff pastry Puff pastry: lacy splendor Which is sold ready. Thaw the dough is put on him the strawberries with sugar and bake pies dazzle - to prepare delicious pastries will take no more than half an hour. It should only remember that the dough on strawberry juice can be bad propechsya become Cleckley. To avoid this, the dough layer must sprinkle starch, and add a little starch in the filling to make it thick and gelatinous.

With cooking dough easy to handle too. Home - kneading the dough quickly, avoiding heating oil. Then the finished products will be soft and crumbly. Shortbread dough is perfectly in harmony with both fresh strawberries and strawberry jelly or jam. In the first case will be a good addition custard or meringue. Sand baskets with fresh berries and sweet cream - a classic delicacy, which like both adults and children.

Those who adhere to a diet, will appreciate the gentle sponge cakes with berries. Baking of an air porous sponge is low in fat, and accordingly calories. Pamper yourself so light cakes are even those who refuse a hearty candy. Sometimes these cakes complement the delicate cream yogurt or fat-free yogurt, and gelled cream and berries can prevail over the biscuit.

Eclairs choux dough - one of the most popular treats. But few know that filling for eclairs can be prepared from aromatic strawberry puree and whipped cream, or soft cheese. This filling is not only tasty and savory, but also extremely beautiful due to the delicate pink shades.

Pastries and cakes are indispensable for parties and receptions, and for a cozy tea in the family there is probably nothing like the soft buns and pies Patties. Hospitable dish   yeast dough Yeast dough . For such rolls can be used as a fresh and harvested for winter strawberries - most importantly, that the filling is not too liquid.

Sweet rolls with strawberry jam

Many fragrant stuffing and a little test - so delicious soft buns reminded about the summer, even in the cold of winter. To prepare the dough, you will need a glass of warm milk, package dry yeast, one egg, forty grams of butter, three tablespoons of sugar, a quarter teaspoon of salt, two tablespoons of refined vegetable oil, two and a half - three cups of flour, a bag of vanilla sugar.

One teaspoon of sugar and yeast should be thoroughly mixed in a bowl of warm milk, add two tablespoons of flour, carefully move again, cover the bowl and put the brew in a warm place for fifteen minutes. Meanwhile, melt the butter, add sugar, vanilla sugar, wills, egg and vegetable oil, stir thoroughly. Pour this mixture into the approaching sponge, knead the dough, gradually adding flour. Should not get involved in flour - the dough should be soft and smooth.

Mix the dough roll into a ball, cover and put into a warm place for at least an hour. During this time, the dough should increase in volume by half. When the dough is suitable, it should be obmyat and divide by eight to ten parts. Roll each piece into a ball and let soak for about ten minutes, and then begin cutting rolls.

Form rolls can be arbitrary. You can roll the cake in a circle, put in the middle of the stuffing cakes and blind edge, leaving the middle of the rolls open. You can give your buns triangular or diamond shape, or make the square "pockets" slit at the top. Ready to grease with beaten egg rolls, let them stand for about ten minutes and bake in a preheated up to one hundred and eighty degree oven until golden brown.

The filling can be used as a thick strawberry jam and strawberries (fresh or thawed), pour the sugar and starch. Starch make the stuffing more dense and would not let her escape from the rolls and burn.

Maria Bykov

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