Recipes Portuguese cuisine

Despite the fact that seafood still have the superiority in the Portuguese cuisine, in fact it is much broader and more diverse. In addition to fish and seafood Portuguese cuisine includes spices, herbs, vegetables, hearty family meals and delicious meat dishes and desserts, flavored with cinnamon and oranges.

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• Cod with cream sauce

• Caldo Verde (cabbage soup)

• Pasta de nata

• Couscous is bragansiyski with mushrooms

• Perch with mushrooms, spinach and dumplings

• Salad of cowpea

• Mackerel fillets on a bed of vegetables

• Pudding Abbey Priskos

• Pasta de bakalao

• Sardines on the grill

• Rice with milk

• Rice with giblets

• Pork alenteyski

• Kaldeyrada (fish soup)

• Chicken soup

• Cake with cinnamon (bolo mulato)

• Croque-monsieur in Portuguese

• Glycoside (pot-au-feu in Portuguese)

• Aletriya - dessert with pasta

• Rabbit in Portuguese

• Shrimp Patties

• Flan molotoff

• Baked cod

• Grilled sardines