Delicate tiny cakes that melt in the mouth, causing a storm of delight and leaving behind positive emotions, many years ago came up with mistress of the French King Louis XV Marquise de Pompadour. Skilled chefs know a few delicious dishes from the monarch's mistress, but the almond cake - top pastry skills. Modern cooks finalized ancient recipe, giving it a subtle sound.

Marquise de Pompadour: skillful seductress

Jeanne Antoinette Poisson (1721- 1764), better known to his descendants under the name of Madame de Pompadour, lived a short but very bright life. She remained in history as the favorite of skilled, able to keep the king is not beauty, but intelligence is not passion, and wit. Officially, Jeanne became the mistress of Louis XV in the twenty-four years. Libertines and lazy, King changed his favorites one at a time, to cool to his lawful wife, who bore him ten children. And Madame de Pompadour was waiting for the same fate: Louis called her an ice statue in bed. But Jeanne was intelligent and loved the luxury, because not going to part with a new title, opening her doors to the world of European Countries.

Madame de Pompadour first ever entertained the bored King playing musical instruments, becomes a theater actress. Over time, Jeanne, painful and weak, has decided to hold the attention of the monarch even more extravagant: she was selected for the young king's mistresses, having established "pipeline" of love for his lustful nature. So Madame de Pompadour had the power to control was the monarchy. One of her "skate" was gastronomic sophistication: knowing that the king big foodie, Jeanne herself invented for him diverse culinary delights.

Almond cake: sweet tool of passion

Madame de Pompadour had information that sweet almond ignites a passion, she deliberately selected products that can extend the bliss of love. Perhaps the court lady had no idea about the benefits and content of almond kernels, but she had enough of the knowledge that she received from smart books. In one of the ancient chronicles Joan found a record of that sweet almond helps the sperm concentration of men and bitter kernels reinforce the vision and the brain.

Today it is difficult to say which dishes were invented for King of the favorite, and which are named in her honor. Almond cakes were served on many feasts, the memories of that long haunt the minds of those present and have been described in the books of the time. The highlight of this recipe was the fact that in the preparation of sweet pastry and sweet luxuries used and bitter almonds. Brownie recipe is very simple, with a rather extravagant: a taste of the aristocracy, and must be paid separately.

Almond pastry recipe: melt in the mouth rather than in the hand

Four hundred grams of sweet almond and forty grams of bitter pour over boiling water and remove the thin membrane to the nucleus. Then pounded walnuts or passed through a grinder and connect with one fresh chicken eggs. The weight of this aromatic pour four grams of sugar and stirring constantly, one twenty-four of the egg yolk. Rub the zest of one lemon, add to the mass and gently mixed sixteen whipped egg whites. At the end are added hundred grams of potato starch and again thoroughly mixed mass.

Spread almond cakes in greased and sprinkled with flour molds and baked at a temperature of one hundred and eighty - two hundred degrees until done. Baking time depends on the capacity plate and the depth of the molds. While the cakes are baked, prepare icing: two hundred grams of powdered sugar stirred in a pan with three tablespoons of water and cook on low heat for dough. Once the cakes are ready, they are removed from the oven, allowed to cool, and watered overhead glaze decorated fruit.

Modern recipe almond cakes

There is another, very simple recipe cakes are rather similar to almond pancakes. To this end, four chicken cold protein shake up in a cool foam, mix it with a glass of minced roasted sweet almond kernels. Add a cup of sugar, whipped and mixed three or four tablespoons of flour. The dough turns thick, like sour cream Smetana: untold riches of Russian cuisine Very similar to oladevoe. Half a tablespoon of sweet walnut weight spread on a hot frying pan, greased and fried cakes on both sides.

Almond cake - the product expensive, luxurious, aristocratic, the present self-indulgence that can bring back extinct taste of love and ignite passion bright, bring in everyday life a little bit of romance and excitement.

Jeanne Pyatirikova

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