Practice shows that many start learning the culinary arts with the apple pies that combine the availability of products with ease of preparation. Charlotte cake with apples - the perfect recipe for both novice cooks as well as for those who, for whatever reason, does not have the time. This cake is quickly prepared and always turns out delicious.

A little history

At home charlotte is often called an apple pie made from biscuit dough. The simplicity and speed of preparation of this cake has attracted many - even a child is able to beat the eggs with the sugar, add the flour and pour this mixture of apples. Sometimes charlotte added baking powder, sour cream Smetana: untold riches of Russian cuisine   and spices, but the main components are always eggs, flour, sugar and fruit. This cake can be prepared with different fruits, but the cheapest apples are especially popular. Traditionally baked apple pie in the fall after harvest.

Meanwhile, originally called charlotte cake completely different, more like a pudding or a casserole. This bread-and-fruit pudding, supposedly invented in England, was a layer of apples with sugar and stale white bread, soaked in milk-egg mixture. I serve this pudding with whipped cream, ice cream or English. Desserts quickly became popular throughout the world among zealous housewives, because it allows to use up leftover food.

In the early nineteenth century, the famous chef named Marie-Antoine Careme was invented dessert that became known as the "Russian charlotte." This cold dish has little in common with the traditional apple pie: it consists of a sponge cake with Bavarian cream and whipped cream.

Origin of the name of this dish is not exactly clear. According to one version, the word "apple pie" comes from the Old English charlyt and represents a dish for cooking which used the beaten eggs, sugar and milk. According to another version, it owes its name to Queen Charlotte Charlotte, who has been breeding apple orchards. Finally, some believe that the name gave a dessert chef in love with a lady by the name of Charlotte.

The basic recipe for those in a hurry

In contrast to the classic recipe bread pudding with apples, modern charlotte recipe is extremely simple. To make this cake you will need a kilo of hard sour apples (as well as other pastries, ideal Antonovka), a glass of sugar, a cup of flour and four eggs. The eggs are whipped with sugar and flour, and prepared batter poured peeled and sliced ​​apples into small pieces. After that the cake is baked in the oven for half an hour, and when you want it flavored cake is ready.

In the preparation of this Charlotte takes less than an hour - it is no wonder that the pie is so popular. It's the perfect dessert for every day, but for the holiday table pie, probably a few simple-minded. However, there are many ways to refine the basic recipe, turning the usual apple pie in a culinary masterpiece.

Jewellery and improvement courses

How do ordinary charlotte not everyday, but festive meal? You can experiment a bit with the dough, for example, add the baking powder to great pomp. Good results are obtained by beating egg yolks and proteins individually. In this case, the preparation of the cake will take longer, but the cake will be more lush and airy. Very pleasant taste of Charlotte Charlotte: Russian apple pie recipe   based custard biscuit dough. In this case, egg whipped with the sugar in a water bath.

If a quarter of the total starch flour substitute, the cake becomes porous and light, and less crumbled. If desired, use potato, corn or wheat starch.

To sponge well and evenly up, oil, grease the bottom of the form only for baking. It is best to use a silicone or Teflon forms that require little or no lubrication.

Another way to decorate the charlotte - add the various spices (such as vanilla Vanilla: sweet tenderness , Cinnamon, nutmeg), nuts, fruits or berries. With apples perfectly combine all types of nuts - walnuts, hazelnuts, almonds, cashews, and others. Nuts can be left whole, cut into large chunks or ground into flour - in any case, the taste of the cake is splendid.

Apples go well with the other juicy fruits such as pears, plums or apricots. Suit and berries - cranberries, currants, blackberries, raspberries, which can be used to decorate the cake or added directly to the dough. The combination of fresh apples with dried fruits without reason is considered a classic. Ideal raisins, a tasty cake and get stuffed with apples and dried apricots.

Maria Bykov

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