Ways to cook soup of mushrooms a lot - it is a traditional mushroom noodles and soup, and a variety of soups with cereals and ovoschami.Odnim of the most exquisite and festive recipes is mushroom soup with cheese. In conjunction with the "forest meat" cheese gets soft creamy taste, emphasizing the magnificent aroma of mushrooms.

About cheese

A variety of cheeses in the stores vpechatlyaet.Vse they are produced from the natural milk by using special enzymes. There are hard, soft, rennet, pickled, fermented, processed and smoked cheeses. There are even prohibited cheeses - for example, produced on the island of Sardinia "living" cheese with maggots.

Cheese is good in itself, and as a component part of the set blyud.Naprimer without cheese fondue or impossible to prepare khachapuri cheesecake Cheesecake: fashionable brother cheese casserole   and tiramisu, and a number of delicate cheese soup. Each type of cheese used on its own. Durum - Snack Low calorie snacks   and as a condiment to many hot dishes of meat, poultry, mushrooms, vegetables and fish. Cottage cheese and pickled cheeses are traditionally used to make snacks and as a filling in various vypechku.Myagkie fat cream cheeses are indispensable for the preparation of sauces and desserts. Amazing soups obtained from processed cheeses, which are readily soluble in hot liquid.

Benefits and harms of cheese

Cheese - concentrated product, and even in a small slice of its calcium ahead of milk glass. Furthermore, cheese is rich in milk protein and minerals. All this makes syrproduktom, which is very useful for weak people, children, pregnant and lactating women and the elderly.

At the same time abuse the cheese is not recommended to anyone. With rare exceptions, cheese contain large amounts of animal fat and cholesterol Cholesterin So immoderate consumption of cheese is to be overweight, and bad for the state of blood vessels. Cheese also contains a lot of sodium, so those who suffer from kidney disease or heart disease, as well as high blood pressure, should eat cheese with caution, preferring salted varieties. You should not have sharp cheeses with gastritis, peptic ulcer and other stomach diseases. Soft cheeses - a dish for adults, children do not give these cheeses.

In pursuit of profit makers often violate the technology of making cheese and invent new varieties, in which apart from natural fresh milk contains various herbal supplements, such as cheaper palm oil. Of course, such a product can not be called cheese, and use it nezhelatelno.Pri heating products like cheese behave unpredictably, so prigotovleniyablyud can not use them.

Soup with mushrooms and cheese

This easy to prepare supgotovitsya very quickly and is suitable for both children and adults. In two liters of water should be vzyatpyatsot grams of mushrooms, one onion, two hundred grams of cheese, two potato tuber and spices to taste.

Rinse mushrooms, cleaned and cut into small pieces. Sauté mushrooms and onions in masle.Vodu boil, dissolve in neyplavleny cheese, add chopped potatoes into small cubes. Simmer the soup for ten minutes, then add the mushrooms sauteed with onions and boil for a few minutes until cooked kartofelya.Podavat soup with greens.

Since the cheese itself is quite salty, further add salt at this very supnuzhno ostorozhno.Pri prefer, you can use cream cheese with different additives - such as herbs or paprika.

Maria Bykov

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