Pancakes - a delicious symbol of the sun

Pancakes - a delicious symbol of the sun
World cooking
Kefir
Chocolate
With apple filling
With apples
Banana
With blueberries
With cottage cheese and peaches
With cottage cheese and cheese
Zucchini
Because the liver
Potato
Potato with caviar
Ham
Ham and cheese
With meat
Stuffed with meat
Filled with mushrooms
With smoked salmon
American
Chinese

pancakes stuffed with meat

Pancakes stuffed with meat

The dough for pancakes Pancakes: solar circle of abundance :

1, 5 cups flour
1, 5 cups of milk
0, 25, a teaspoon of sugar
6-7 g yeast
1 tablespoon butter or oil
1 egg
Salt to taste

Dissolve the yeast in a quarter cup of warm milk (40-50 C) and wait until the surface bubbles appear (this is usually after 10-15 minutes, but sometimes it takes more time . Add more warm milk to get the whole cup and slowly mix it with 0, 75 cups flour . Put a cup towel and place it in a warm place, so that the dough was rising . Do not cover the cup lid . The cup must be sufficiently large, as the volume of the dough increases two to three times . When the dough rises, add the remaining milk, flour, salt, egg and a tablespoon of butter (if using butter, melt it beforehand) . Again, cover the bowl with a towel and put the dough to rise . The dough can be raised one to three hours, depending on the quality of the yeast and dough . Place the pan over medium heat . Pour a little oil . If the oil is too much, the first pancake is always lumpy can literally get out . When the pancake is ready, put it in a preheated, large and deep dish, top anoint with oil, cover the dish with a thin towel to absorb moisture, and the cover . All this is necessary to ensure that the pancakes were more flexible and they make it easier to wrap the filling .

Meat filling:

3-4 skinless chicken breasts or 300 grams of beef
1 medium onion
0, 5 tablespoons soy sauce
0, 5 teaspoon ground black pepper
0, 25 teaspoon dried dill
0, 25 teaspoons curry powder
Salt to taste

Bake, fry or cook chicken or beef Beef - Meat Guide . The finished meat is chopped (the smaller the better). Finely chop the onion, fry it in oil until golden brown. Add the meat and spices. Wrap the stuffing in pancakes. Unless you bring to the table at once, wrap each in foil pancake later to warm them in the oven.