Chinese pancakes recipe

Ingredients:

• 4 cups flour
• 1 tablespoon sesame oil
• 1 cup boiling water 1/2

The cooking process

Pour flour into a large bowl and make a meal in the "well". Pour boiling water to quickly interfering with a fork. Knead the dough until it is smooth and quite elastic. Leave the dough to rest for an hour in a closed cup. An hour later, again a cross between the dough and divide it into 4 parts. Every twist of the sausage about 4 centimeters in diameter. Then manually divide each sausage about 10 parts. Roll out each piece ball. Lubricate your fingers and palm oil, and give each bulb flat. The thickness of the cake should be about 5 millimeters. Anoint them with oil of sesame. Put one pancake on the other so that the buttered side connected, and roll them into a pancake with a diameter of about 15 centimeters.

Heat a frying pan and strike her sesame oil. Roast double pancakes for 30 seconds on each side over medium heat. Divide the double pancake and place on a foil two pancake, too, to each other, but anointed with oil up. Wrap them in foil and leave for half an hour so. Then expand and serve.

Quick Chinese pancakes

Ingredients:

• 1 1/4 cups flour
• 1 1/2 cups skim milk
• 1 tablespoon melted margarine or butter
• 1 large egg
• 1 tablespoon chopped chives
• Cooking spray

The cooking process

Mix the milk, margarine and egg; in a large bowl, mix all the flour. Then add the onions and, if desired, seasonings. Cover the bowl and let stand one hour.

Anoint the pan a small amount of cooking spray and place it over medium heat. Pour the batter into the pan, turn it several times in different directions to the batter evenly distributed. When one side is golden, flip the pancake and cook until the other side will not be the same color.

Place the pancakes on paper towels and let them cool. Similarly, the other cook pancakes. To pancakes do not stick to each other, put them between wax paper or paper towels.

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