Cooking Passover, a festive meal of cottage cheese is not made in every family. For Easter the desired shape and press, many products of the best quality. Easter need to quickly eat not to spoil. Since the weight of the Passover usually one to two kilograms, and only began to appear modern recipes for Passover weight 0, 5 kg, it becomes a problem in a small family. Indeed, in addition to the curd Easter Easter Sunday preparing for a lot of other nutritional foods. One type of cottage cheese cake made from the same products as the Passover. Reminds Easter to taste, but baked in the oven and it looks as it should cakes.

Features curd cake

Curd cake Easter cakes - an ancient recipe, but checked   prepared without the use of yeast or baking powder. Nevertheless, it rises, though not as well as yeast. Classic cake in the shape before baking should take no more than 2/3 of the volume, and for cottage cheese cake is enough to leave a free 1 / 10-3 / 10 volume of the mold. The increase is due to the expansion of the test of air bubbles should be very good to shake up the dough. You can do this manually, but very time-consuming. It is better to use a mixer at high speed.

Cheese cakes prescription below you can make a small weight, less than 0, 5 kg for one piece. Normally cakes lightweight do because the dough in the oven dry and can easily burn. Small cakes can not be stored for a long time, stale. But curd cakes, this rule does not apply. Even better, if they are prepared in the form of weight less than one kilogram of dough.

For the preparation of cottage cheese cake need: five boiled egg yolks, 400 g of cottage cheese, 200 grams of butter or margarine for baking, 100 g heavy cream or sour cream taste Smetana: untold riches of Russian cuisine 200 g of sugar. As additives in dough placed vanillin, grated chocolate, cocoa powder, sugared. Add raisins undesirable because it may interfere with recovery test. Yolks triturated with butter and added to the mixture milled curd. If the cheese is very fresh, grind it necessarily good enough knead the dough until smooth. If the cheese already has a dense lumps, it is ground or milled through the sieve into a blender. In a homogeneous mass of egg yolks, butter and cheese are added all the other products, the dough is whipped into the air and put a lot into a greased form. In a warm place the dough a little more fit and then put the cake in the oven.

How to decorate a cake

Glaze whipped with sugar protein, together with color powder suitable for any cakes. But in some cases it is better to take a glaze made for other recipes. If the cake will be stored for more than three or four days, protein-icing dries, and will crumble. Cottage cheese cakes on the icing is not very harmonious taste. Gentle air curd cake batter is well combined with chocolate frosting or a protein-icing, which added the lemon juice.

Like Easter, cakes can be decorated with the letters XB, images of crosses and other designs. Inscriptions laid raisins, nuts, candies or baked dough separately and then glued raw egg white. In some decorating cakes of the dough spread immediately before baking, or when the cake has walked in the oven. But it depends on kulichnogo test. Garnish with cheese cake, you can not just letters, and the whole inscription.

If the top of the cake turned out uneven, its pre-coated with glaze. Before applying the label should be the icing to harden. An inscription is made thick sugar syrup, which is extruded from a confectionery bag. It is prepared from 500 grams of powdered sugar, which dissolves in five tablespoons of water and boil until the sample on a thin thread. This means that the syrup will flow thin thread with a spoon. Cook will have more than an hour. Syrup will get a lot, but it can be used for decoration or impregnate other confectionery products, or kept in the refrigerator for 10-15 days. At the end of cooking, add the dye. Ready sugar syrup, which is commercially available, is also a bit cooked to desired consistency.

What can you write on cakes

Will look more appropriate in all the full inscription "Christ is Risen" holiday wishes of love and kindness. Quotes from Scripture or a short prayer of Easter services can be written if the cake is supposed to be stored under the icons. If the cake is preparing for the feast, just a few words. The inscription will be a wonderful decoration for the cake as a gift. It can be combined with other types of drawings and decorations: grit, figures from the test.

Curd cake should not be stored more than a week to leave in direct sunlight in a hot room. Its flavor improves if before serving cake to cool in the refrigerator.

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